Literature DB >> 2357596

Individual differences in taste, body weight, and depression in the "helplessness" rat model and in humans.

N K Dess1, C D Chapman.   

Abstract

The helplessness paradigm is used extensively in basic stress research and is an experimental model of clinical depression. In Experiment 1, exposure to unsignaled, inescapable shock resulted in finickiness about drinking a weak quinine solution, as previously reported. In contrast, exposure to escapable shock resulted in marked individual differences in finickiness that were predicted by prestress body weight. A more sensitive index of finickiness was used in Experiment 2, and a correlation between body weight and finickiness was observed in nonshocked rats. In Experiment 3, measures of quinine reactivity and body weight predicted depressive symptomatology in a nonclinical human sample. Although research in the helplessness paradigm usually focuses on environmental determinants of distress, the paradigm may help identify and explain individual differences in, or intrinsic modulation of, stress and depression.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2357596     DOI: 10.1016/0361-9230(90)90006-l

Source DB:  PubMed          Journal:  Brain Res Bull        ISSN: 0361-9230            Impact factor:   4.077


  7 in total

Review 1.  The effects of uncontrollable, unpredictable aversive and appetitive events: similar effects warrant similar, but not identical, explanations?

Authors:  R F Soames Job
Journal:  Integr Physiol Behav Sci       Date:  2002 Jan-Mar

Review 2.  The amygdala. Emotions and gut functions.

Authors:  P G Henke; A Ray; R M Sullivan
Journal:  Dig Dis Sci       Date:  1991-11       Impact factor: 3.199

3.  Ingestion and emotional health.

Authors:  N K Dess
Journal:  Hum Nat       Date:  1991-09

4.  Richard L. Solomon and learned helplessness.

Authors:  J B Overmier
Journal:  Integr Physiol Behav Sci       Date:  1996 Oct-Dec

5.  Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinine.

Authors:  Yada Treesukosol; Gretha J Boersma; Heather Oros; Pique Choi; Kellie L Tamashiro; Timothy H Moran
Journal:  Chem Senses       Date:  2014-02-07       Impact factor: 3.160

6.  Systemic modulation of serotonergic synapses via reuptake blockade or 5HT1A receptor antagonism does not alter perithreshold taste sensitivity in rats.

Authors:  Clare M Mathes; Alan C Spector
Journal:  Chem Senses       Date:  2014-07-23       Impact factor: 3.160

7.  Oral perceptions of fat and taste stimuli are modulated by affect and mood induction.

Authors:  Petra Platte; Cornelia Herbert; Paul Pauli; Paul A S Breslin
Journal:  PLoS One       Date:  2013-06-05       Impact factor: 3.240

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.