| Literature DB >> 23573296 |
Chin-Sheng Tang1, Gwo-Hwa Wan.
Abstract
To prevent surgical site infection (SSI), the airborne microbial concentration in operating theaters must be reduced. The air quality in operating theaters and nearby areas is also important to healthcare workers. Therefore, this study assessed air quality in the post-operative recovery room, locations surrounding the operating theater area, and operating theaters in a medical center. Temperature, relative humidity (RH), and carbon dioxide (CO2), suspended particulate matter (PM), and bacterial concentrations were monitored weekly over one year. Measurement results reveal clear differences in air quality in different operating theater areas. The post-operative recovery room had significantly higher CO2 and bacterial concentrations than other locations. Bacillus spp., Micrococcus spp., and Staphylococcus spp. bacteria often existed in the operating theater area. Furthermore, Acinetobacter spp. was the main pathogen in the post-operative recovery room (18%) and traumatic surgery room (8%). The mixed effect models reveal a strong correlation between number of people in a space and high CO2 concentration after adjusting for sampling locations. In conclusion, air quality in the post-operative recovery room and operating theaters warrants attention, and merits long-term surveillance to protect both surgical patients and healthcare workers.Entities:
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Year: 2013 PMID: 23573296 PMCID: PMC3616048 DOI: 10.1371/journal.pone.0061093
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Diagram of operating theater area of a hospital.
A: post-operative room; B: kidney transplant room; C: traumatic surgery room; D: liver transplant room; E: instrument room; F: office; G: supply washing room; H: restaurant; I: delivery room.
Air quality measurement of the operating theater area.
| Air quality indices | Locations surrounding operating theaters | Operating theaters | |||||||
| POR | IR | SWR | DR | Restaurant | Office | KTR | TR | LTR | |
| Temperature, °C | 21.1±1.5*†‡ | 20.6±1.5*‡ | 22.3±1.7*†‡ | 21.9±2.6*†‡ | 20.9±1.4*‡ | 20.0±1.3 | 18.9±1.4 | 19.7±1.4 | 19.1±1.1 |
| RH, % | 66.2±3.7 | 63.8±5.5*†‡ | 63.6±5.0*†‡ | 69.9±6.8 | 70.7±4.7 | 65.8±3.7* | 70.0±3.8 | 68.3±3.1 | 68.6±5.4 |
| CO2, ppm | 651.0±97.7*†‡ | 529.4±84.7 | 517.1±74.2 | 406.1±65.3*†‡ | 521.0±78.3 | 580.0±90.2†‡ | 545.5±80.4 | 480.4±71.7 | 498.2±80.0 |
| PM10, μg/m3 | 19.7±8.2 | 13.3±8.7 | 40.1±18.6*†‡ | 40.2±26.1*†‡ | 35.7±26.3*†‡ | 31.8±19.4 | 12.9±8.4 | 20.7±11.4 | 15.2±8.2 |
| PM2.5, μg/m3 | 3.5±2.0 | 1.2±1.0 | 6.5±4.8 | 16.5±15.4*†‡ | 9.1±9.2*†‡ | 1.4±0.8 | 1.1±0.6 | 1.7±1.4 | 1.0±0.5 |
| Bacteria, CFU/m3 | 383.5 (2.1)*†‡ | 106.9 (2.0)†‡ | 373.7 (1.6)*†‡ | 141.5 (2.2)*‡ | 270.8 (1.8)*†‡ | 182.2 (1.8)*‡ | 92.0 (2.3) | 144.5 (2.0) | 87.19 (1.9) |
| number of people in a space, n | 19±6*†‡ | 3±1* | 4±2* | 1±1*†‡ | 6±5 | 2±2*‡ | 6±2 | 4±2 | 5±2 |
Data were represented as mean±sd or geometric mean (GSD). *: p<0.05 compared with KTR; †: p<0.05 compared with TR; ‡: p<0.05 compared with LTR.
POR: post-operative recovery room; IR: instrument room; SWR: supply washing room; DR: delivery room; KTR: kidney transplant room; TR: traumatic surgery room; LTR: liver transplant room.
Isolation rates of airborne bacteria (%)† in the operating theater area.
| Microorganisms |
|
|
| ||||||||||||||||
| POR | IR | SWR | DR | Restaurant | Office | KTR | TR | LTR | |||||||||||
| Gram-positive bacteria | |||||||||||||||||||
|
| 26 | (32%) | 11 | (27%) | 9 | (23%) | 22 | (47%) | 7 | (17%) | 13 | (29%) | 18 | (32%) | 7 | (18%) | 10 | (23%) | 0.07 |
|
| 1 | (1%) | 1 | (2%) | 1 | (2%) | 4 | (9%) | 1 | (2%) | 3 | (7%) | 2 | (4%) | 2 | (5%) | 1 | (2%) | 0.58 |
|
| 21 | (26%) | 14 | (34%) | 13 | (33%) | 10 | (21%) | 12 | (30%) | 13 | (29%) | 21 | (38%) | 8 | (21%) | 13 | (29%) | 0.65 |
|
| 16 | (20%) | 10 | (25%) | 13 | (33%) | 6 | (12%) | 15 | (37%) | 15 | (33%) | 10 | (18%) | 17 | (45%) | 16 | (36%) | 0.01 |
| Gram-negative bacteria | |||||||||||||||||||
|
| 15 | (18%) | 4 | (10%) | 1 | (2%) | 1 | (2%) | 2 | (5%) | 0 | (0%) | 0 | (0%) | 3 | (8%) | 0 | (0%) | <0.01 |
|
| 1 | (1%) | 0 | (0%) | 1 | (2%) | 0 | (0%) | 0 | (0%) | 1 | (2%) | 1 | (2%) | 0 | (0%) | 1 | (2%) | 0.88 |
|
| 1 | (1%) | 0 | (0%) | 0 | (0%) | 0 | (0%) | 1 | (2%) | 0 | (0%) | 0 | (0%) | 0 | (0%) | 1 | (2%) | 0.69 |
|
| 0 | (0%) | 0 | (0%) | 0 | (0%) | 0 | (0%) | 0 | (0%) | 0 | (0%) | 2 | (4%) | 0 | (0%) | 0 | (0%) | 0.09 |
| Others | 1 | (1%) | 1 | (2%) | 2 | (5%) | 4 | (9%) | 3 | (7%) | 0 | (0%) | 1 | (2%) | 1 | (3%) | 2 | (4%) | 0.32 |
: the number of specific isolated microorganism was divided by the total number of isolated microorganisms;
: chi-square test.
POR: post-operative room; IR: instrument room; SWR: supply washing room; DR: delivery room; KTR: kidney transplant room; TR: traumatic surgery room; LTR: liver transplant room.
Correlation matrix of environmental factors in the operating theater area of a hospital.
| Environmental factors | (1) | (2) | (3) | (4) | (5) | (6) | (7) |
| (1) Temperature, °C | 1 | ||||||
| (2) Humidity, % | −0.183** | 1 | |||||
| (3) CO2, ppm | −0.070 | −0.100 | 1 | ||||
| (4) PM10, μg/m3 | 0.163** | 0.171** | 0.004 | 1 | |||
| (5) PM2.5, μg/m3 | 0.179** | 0.259** | −0.190** | 0.726** | 1 | ||
| (6) Bacteria, CFU/m3† | 0.301** | −0.062 | 0.376** | 0.415** | 0.191** | 1 | |
| (7) Number of people, n | −0.009 | 0.014 | 0.607** | −0.043 | −0.133 | 0.356** | 1 |
: p<0.05; **: p<0.01; †: The bacterial concentration was calculated by geometric transformation.
Associations between CO2/PM2.5/bacterial concentrations and environmental variables in the operating theater area.
| Environmental variables |
|
|
| ||||||
| β | SE |
| β | SE |
| β | SE |
| |
| Intercept | 5.10 | 0.20 | <0.01 | 0.82 | 0.29 | <0.01 | 0.27 | 0.20 | 0.17 |
| Temperature | - | - | - | - | −0.005 | 0.04 | 0.89 | ||
| Relative humidity | - | - | - | - | 0.02 | 0.03 | 0.57 | ||
| Number of persons in a space | 0.09 | 0.02 | <0.01 | −0.002 | 0.05 | 0.98 | −0.003 | 0.01 | 0.76 |
| Sampling location | |||||||||
| POR | 0.80 | 0.28 | <0.01 | 2.13 | 0.38 | <0.01 | 0.05 | 0.08 | 0.50 |
| IR | −0.54 | 0.28 | 0.06 | −0.29 | 0.39 | 0.46 | 0.01 | 0.08 | 0.93 |
| SWR | −0.75 | 0.28 | 0.01 | 2.29 | 0.39 | <0.01 | 0.17 | 0.08 | 0.04 |
| DR | −1.59 | 0.28 | <0.01 | 2.46 | 0.39 | <0.01 | −0.04 | 0.08 | 0.65 |
| Restaurant | −0.72 | 0.28 | 0.01 | 3.58 | 0.39 | <0.01 | −0.02 | 0.08 | 0.76 |
| KTR | −0.71 | 0.29 | 0.02 | −0.28 | 0.42 | 0.50 | 0.03 | 0.09 | 0.73 |
| TR | −1.15 | 0.28 | <0.01 | 0.35 | 0.40 | 0.38 | −0.06 | 0.08 | 0.47 |
| LTR | −0.99 | 0.28 | <0.01 | −0.26 | 0.41 | 0.53 | 0.06 | 0.08 | 0.45 |
: The bacterial concentration was calculated by geometric transformation;
: office was used as a control location. SE: standard error.
POR: post-operative room; IR: instrument room; SWR: supply washing room; DR: delivery room; KTR: kidney transplant room; TR: traumatic surgery room; LTR: liver transplant room.