Literature DB >> 23572837

Heat pump assisted drying of agricultural produce-an overview.

Krishna Kumar Patel1, Abhijit Kar.   

Abstract

This review paper included the recent progress made in heat pump assisted drying, its principle, mechanism and efficiency, type and its application for drying of agricultural produce. Heat pump assisted drying provides a controllable drying environment (temperature and humidity) for better products quality at low energy consumption. It has remarkable future prospects and revolutionaries ability. The heat pump system consists of an expansion valve, two heat exchangers (evaporator and condenser), and a compressor, which are connected by using copper tubes. In this paper we also provided a review discussion on different type of heat pump assisted drying system ready for remarkable and commercial use in different type of food industries. Here we also have given some major advantage and disadvantage of heat pump assisted drying.

Entities:  

Keywords:  Assisted drying; Efficiency and control; Fruits and vegetables; Heat pump

Year:  2011        PMID: 23572837      PMCID: PMC3550864          DOI: 10.1007/s13197-011-0334-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  2 in total

Review 1.  Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa.

Authors:  Folasayo Fayose; Zhongjie Huan
Journal:  Int J Food Sci       Date:  2016-01-06

Review 2.  Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.

Authors:  Adam Figiel; Anna Michalska
Journal:  Int J Mol Sci       Date:  2016-12-30       Impact factor: 5.923

  2 in total

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