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Literature DB >> 23572771

Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources.

Manmeet Kaur¹, D P S Oberoi, D S Sogi, Balmeet Singh Gill.

Abstract

Effect of acid modification on physico-chemical, morphological and pasting properties of banana, sweet potato, lotus stem and wheat starches were studied. Results revealed that swelling power, solubility and water binding capacity of all starches decreased by acid modification. By acid modification starch granules from different varieties tended to appear fused and less smooth than the native starch granules. The pasting properties of native starches of all different varieties have significantly decreased following acid modification. Acid modified starches showed higher syneresis as compared to native starches.

Entities: Chemical Species

Keywords: Acid modification; Morphological properties; Pasting properties; Starch

Year: 2010 PMID： 23572771 PMCID： PMC3551181 DOI： 10.1007/s13197-010-0126-x

Source DB: PubMed Journal: J Food Sci Technol ISSN： 0022-1155 Impact factor: 2.701

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