Literature DB >> 23572637

Influence of moisture content on physical properties of minor millets.

S Balasubramanian1, R Viswanathan.   

Abstract

Physical properties including 1000 kernel weight, bulk density, true density, porosity, angle of repose, coefficient of static friction, coefficient of internal friction and grain hardness were determined for foxtail millet, little millet, kodo millet, common millet, barnyard millet and finger millet in the moisture content range of 11.1 to 25% db. Thousand kernel weight increased from 2.3 to 6.1 g and angle of repose increased from 25.0 to 38.2°. Bulk density decreased from 868.1 to 477.1 kg/m(3) and true density from 1988.7 to 884.4 kg/m(3) for all minor millets when observed in the moisture range of 11.1 to 25%. Porosity decreased from 63.7 to 32.5%. Coefficient of static friction of minor millets against mild steel surface increased from 0.253 to 0.728 and coefficient of internal friction was in the range of 1.217 and 1.964 in the moisture range studied. Grain hardness decreased from 30.7 to 12.4 for all minor millets when moisture content was increased from 11.1 to 25% db.

Entities:  

Keywords:  Barnyard millet; Common millet; Finger millet; Foxtail millet; Kodo millet; Little millet

Year:  2010        PMID: 23572637      PMCID: PMC3551025          DOI: 10.1007/s13197-010-0043-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  9 in total

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8.  Hydration kinetics of little millet and proso millet grains: effect of soaking temperature.

Authors:  Sagar Patil Balkrishna; R Visvanathan
Journal:  J Food Sci Technol       Date:  2019-05-23       Impact factor: 2.701

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  9 in total

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