Literature DB >> 23571013

Promise and issues of genetically modified crops.

Hao Chen1, Yongjun Lin.   

Abstract

The growing area of genetically modified (GM) crops has substantially expanded since they were first commercialized in 1996. Correspondingly, the adoption of GM crops has brought huge economic and environmental benefits. All these achievements have been primarily supported by two simple traits of herbicide tolerance and insect resistance in the past 17 years. However, this situation will change soon. Recently, the advance of new products, technologies and safety assessment approaches has provided new opportunities for development of GM crops. In this review, we focus on the developmental trend in various aspects of GM crops including new products, technical innovation and risk assessment approaches, as well as potential challenges that GM crops are currently encountering.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Mesh:

Year:  2013        PMID: 23571013     DOI: 10.1016/j.pbi.2013.03.007

Source DB:  PubMed          Journal:  Curr Opin Plant Biol        ISSN: 1369-5266            Impact factor:   7.834


  12 in total

1.  A 90-day subchronic feeding study of genetically modified rice expressing Cry1Ab protein in Sprague-Dawley rats.

Authors:  Huan Song; Xiaoyun He; Shiying Zou; Teng Zhang; Yunbo Luo; Kunlun Huang; Zhen Zhu; Wentao Xu
Journal:  Transgenic Res       Date:  2014-11-01       Impact factor: 2.788

2.  Transgenic crops: trends and dynamics in the world and in Latin America.

Authors:  Alejandro Barragán-Ocaña; Gerardo Reyes-Ruiz; Samuel Olmos-Peña; Hortensia Gómez-Viquez
Journal:  Transgenic Res       Date:  2019-03-16       Impact factor: 2.788

3.  A future scenario of the global regulatory landscape regarding genome-edited crops.

Authors:  Tetsuya Ishii; Motoko Araki
Journal:  GM Crops Food       Date:  2016-12-14       Impact factor: 3.074

Review 4.  The impact of Genetically Modified (GM) crops in modern agriculture: A review.

Authors:  Ruchir Raman
Journal:  GM Crops Food       Date:  2017-10-02       Impact factor: 3.074

Review 5.  CRISPR/Cas9 is a powerful tool for precise genome editing of legume crops: a review.

Authors:  Adnan Rasheed; Aminah A Barqawi; Athar Mahmood; Muhammad Nawaz; Adnan Noor Shah; Daniyah H Bay; Maryam A Alahdal; Muhammad Umair Hassan; Sameer H Qari
Journal:  Mol Biol Rep       Date:  2022-05-18       Impact factor: 2.742

Review 6.  Molecular Approaches Reduce Saturates and Eliminate trans Fats in Food Oils.

Authors:  James G Wallis; Jesse D Bengtsson; John Browse
Journal:  Front Plant Sci       Date:  2022-06-02       Impact factor: 6.627

7.  Consumer acceptance of food crops developed by genome editing.

Authors:  Tetsuya Ishii; Motoko Araki
Journal:  Plant Cell Rep       Date:  2016-04-02       Impact factor: 4.570

8.  Targeting the middle region of CP4-EPSPS protein for its traceability in highly processed soy-related products.

Authors:  Honghong Wu; Xiaofu Wang; Xinghu Zhou; Yihua Zhang; Ming Huang; Jian He; Wenbiao Shen
Journal:  J Food Sci Technol       Date:  2017-07-12       Impact factor: 2.701

Review 9.  Genetically modified crop regulations: scope and opportunity using the CRISPR-Cas9 genome editing approach.

Authors:  Shweta Gupta; Adarsh Kumar; Rupali Patel; Vinay Kumar
Journal:  Mol Biol Rep       Date:  2021-06-10       Impact factor: 2.316

10.  Enabling nutrient security and sustainability through systems research.

Authors:  Jim Kaput; Martin Kussmann; Yery Mendoza; Ronit Le Coutre; Karen Cooper; Anne Roulin
Journal:  Genes Nutr       Date:  2015-04-16       Impact factor: 5.523

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