Literature DB >> 23570026

Crayfish-related Haff disease rhabdomyolysis; diagnosis supported by bone scintigraphy.

Peng Xie1, Jing Hu, Jian-Min Huang, Xiao-Mei Liu.   

Abstract

A number of people suffered rhabdomyolysis caused by eating crayfish in China and the final diagnosis was a rare disease called Haff disease. In this study, we present a 26 years old man with a history of severe muscular soreness for whole body after eating crayfish and this status lasted for about 3 months. Blood analysis showed significant increase in serum creatine kinase and lactate dehydrogenase. The pathology of left biceps brachii muscle revealed rhabdomyolysis. Technetium-99m-methylene diphosphonate ((99m)Tc-MDP) whole body bone scintigraphy showed increased uptake of nearly all muscles, especially those of proximal extremities. The diagnosis was Haff disease supported by histology and clinical characteristics. In conclusion, this case report shows that using bone imaging supports the diagnosis of Haff disease and locates the sites of rhabdomyolysis.

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Year:  2013        PMID: 23570026

Source DB:  PubMed          Journal:  Hell J Nucl Med        ISSN: 1790-5427            Impact factor:   1.102


  3 in total

Review 1.  Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China.

Authors:  James H Diaz
Journal:  Ochsner J       Date:  2015

Review 2.  The Emergence and Epidemiology of Haff Disease in China.

Authors:  Thomas Y K Chan
Journal:  Toxins (Basel)       Date:  2016-12-01       Impact factor: 4.546

3.  A Retrospective Analysis of Crayfish-Related Rhabdomyolysis (Haff Disease).

Authors:  Changbao Huang; Liangfei Peng; Nengkai Gong; Cheng Xue; Weihua Wang; Jinghan Jiang
Journal:  Emerg Med Int       Date:  2019-07-01       Impact factor: 1.112

  3 in total

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