Literature DB >> 23569934

Stabilization of membrane bound ATPases and lipid peroxidation by carotenoids from Chlorococcum humicola in Benzo(a)pyrene induced toxicity.

S Bhagavathy1, P Sumathi.   

Abstract

OBJECTIVE: To identify the alteration of the membrane potential and the effect of carotenoid extracts from Chlorococcum humicola (C. humicola) on membrane bound ATPases and lipid peroxidation.
METHODS: The total carotenoids were extracted from C. humicola. Four groups of Swiss albino mice were treated as control, Benzo(a)pyrene [B(a)P], total carotenoids, B(a)P + total carotenoids respectively for a period of 60 days. Membrane lipid peroxidation and ATPases (Total ATPases, Ca(2+)- ATPases, Mg(2+) - ATPases, Na(+)K(+) - ATPase) were determined in lung, liver and erythrocyte samples.
RESULTS: The activity of total ATPase was found to be significantly increased in the B(a)P treated liver and lung tissue. Erythrocyte membrane also showed higher ATPase activity which was significantly reverted on total carotenoid treatment.
CONCLUSIONS: It can be concluded that the changes in membrane potential favour the functional deterioration of physiological system. The overall findings demonstrates that the animals post treated with carotenoid extract from C. humicola may maintains the alterations in membrane bound ATPase and lipid peroxidation in tissues against the carcinogenic chemical and hence aid in establishing the membrane potential action. Therefore C. humicola can be further extended to exploits its possible application for various health benefits as neutraceuticals and food additives.

Entities:  

Keywords:  Benzo(a)pyrene; Ca2+ ATPase; Carotenoids; Lipid peroxidation; Mg2+ ATPase; Na+/K+ ATPase; Total ATPase

Mesh:

Substances:

Year:  2012        PMID: 23569934      PMCID: PMC3609302          DOI: 10.1016/S2221-1691(12)60060-4

Source DB:  PubMed          Journal:  Asian Pac J Trop Biomed        ISSN: 2221-1691


  21 in total

1.  Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans.

Authors:  Jean Soon Park; Jong Hee Chyun; Yoo Kyung Kim; Larry L Line; Boon P Chew
Journal:  Nutr Metab (Lond)       Date:  2010-03-05       Impact factor: 4.169

Review 2.  Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae.

Authors:  Jian-Ping Yuan; Juan Peng; Kai Yin; Jiang-Hai Wang
Journal:  Mol Nutr Food Res       Date:  2010-11-18       Impact factor: 5.914

3.  An environmental contaminant, benzo(a)pyrene, induces oxidative stress-mediated interleukin-8 production in human keratinocytes via the aryl hydrocarbon receptor signaling pathway.

Authors:  Gaku Tsuji; Masakazu Takahara; Hiroshi Uchi; Satoshi Takeuchi; Chikage Mitoma; Yoichi Moroi; Masutaka Furue
Journal:  J Dermatol Sci       Date:  2011-01-25       Impact factor: 4.563

Review 4.  Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.

Authors:  A Basu; V Imrhan
Journal:  Eur J Clin Nutr       Date:  2006-08-16       Impact factor: 4.016

5.  Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene.

Authors:  R K Sangeetha; V Baskaran
Journal:  Can J Physiol Pharmacol       Date:  2010-10       Impact factor: 2.273

6.  Protective effect of L-cysteine and glutathione on rat brain Na+,K+-ATPase inhibition induced by free radicals.

Authors:  S Tsakiris; P Angelogianni; K H Schulpis; P Behrakis
Journal:  Z Naturforsch C J Biosci       Date:  2000 Mar-Apr

7.  A fatty acid from the diatom Phaeodactylum tricornutum is antibacterial against diverse bacteria including multi-resistant Staphylococcus aureus (MRSA).

Authors:  Andrew P Desbois; Andrew Mearns-Spragg; Valerie J Smith
Journal:  Mar Biotechnol (NY)       Date:  2008-06-25       Impact factor: 3.619

Review 8.  Function of marine carotenoids.

Authors:  Kazuo Miyashita
Journal:  Forum Nutr       Date:  2009-04-07

9.  Effects of astaxanthin supplementation on lipid peroxidation.

Authors:  Jouni Karppi; Tiina H Rissanen; Kristiina Nyyssönen; Jari Kaikkonen; Anders G Olsson; Sari Voutilainen; Jukka T Salonen
Journal:  Int J Vitam Nutr Res       Date:  2007-01       Impact factor: 1.784

10.  Relationship between (Na + K)-ATPase activity, lipid peroxidation and fatty acid profile in erythrocytes of hypertensive and normotensive subjects.

Authors:  Ramón Rodrigo; Jean P Bächler; Julia Araya; Hernán Prat; Walter Passalacqua
Journal:  Mol Cell Biochem       Date:  2007-04-05       Impact factor: 3.396

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.