Literature DB >> 23569800

Pedalium murex Linn (Pedaliaceae) fruits: a comparative antioxidant activity of its different fractions.

D K Patel1, R Kumar, S K Prasad, S Hemalatha.   

Abstract

OBJECTIVE: To examine the antioxidant activity and total phenolic content of different solvent fractions of Pedalium murex (P. murex) Linn fruits (Family: Pedaliaceae) as well as the correlation between the total antioxidant capacity and total phenolic content.
METHODS: In the present study, the antioxidant activities of P. murex were evaluated using six in-vitro assays, namely total antioxidant assay, DPPH assay, reducing power, nitric oxide scavenging, hydrogen peroxide scavenging and deoxyribose scavenging assays, and total phenol contents were also investigated.
RESULTS: The ethyl acetate (EA) fraction was found to have high levels of phenolic content (298.72±2.09 mg GAE/g). The EA fraction exhibit higher total antioxidant capacity, higher percentage of DPPH radical scavenging activity (135.11±2.95µg/mL), nitric oxide (200.57±4.51µg/mL), hydrogen peroxide (217.91±6.12 µg/mL), deoxyribose (250.01±4.68µg/mL) and higher reducing power. Correlation coefficient (r(2) =0.914) was found to be significant between total phenolic content and total antioxidant activity.
CONCLUSIONS: In general, the results indicate that the EA fractions are rich in phenolic antioxidants with potent free radical scavenging activity implying their importance to human health.

Entities:  

Keywords:  Antioxidant activity; Different solvent fraction; In vitro assay; Pedalium murex; Scavenging activity; Total phenolics

Mesh:

Substances:

Year:  2011        PMID: 23569800      PMCID: PMC3614206          DOI: 10.1016/S2221-1691(11)60087-7

Source DB:  PubMed          Journal:  Asian Pac J Trop Biomed        ISSN: 2221-1691


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