| Literature DB >> 23569653 |
Rita Orji1, Julita Vassileva, Regan Mandryk.
Abstract
INTRODUCTION: The recent years have witnessed a continuous increase in lifestyle related health challenges around the world. As a result, researchers and health practitioners have focused on promoting healthy behavior using various behavior change interventions. The designs of most of these interventions are informed by health behavior models and theories adapted from various disciplines. Several health behavior theories have been used to inform health intervention designs, such as the Theory of Planned Behavior, the Transtheoretical Model, and the Health Belief Model (HBM). However, the Health Belief Model (HBM), developed in the 1950s to investigate why people fail to undertake preventive health measures, remains one of the most widely employed theories of health behavior. However, the effectiveness of this model is limited. The first limitation is the low predictive capacity (R(2) < 0.21 on average) of existing HBM's variables coupled with the small effect size of individual variables. The second is lack of clear rules of combination and relationship between the individual variables. In this paper, we propose a solution that aims at addressing these limitations as follows: (1) we extended the Health Belief Model by introducing four new variables: Self-identity, Perceived Importance, Consideration of Future Consequences, and Concern for Appearance as possible determinants of healthy behavior. (2) We exhaustively explored the relationships/interactions between the HBM variables and their effect size. (3) We tested the validity of both our proposed extended model and the original HBM on healthy eating behavior. Finally, we compared the predictive capacity of the original HBM model and our extended model.Entities:
Keywords: Determinants; Health Behavior; Health Belief; Health Interventions; Models; Theories
Year: 2012 PMID: 23569653 PMCID: PMC3615835 DOI: 10.5210/ojphi.v4i3.4321
Source DB: PubMed Journal: Online J Public Health Inform ISSN: 1947-2579
Health Belief Model variable summary and related intervention strategies
| Perceived Susceptibility | An individual’s assessment of his or her chances of getting the disease | Use self-monitoring, simulation, and personalization/tailoring strategies to help individuals develop accurate perceptions of own risk. |
| Perceived Severity | An individual’s judgment as to the seriousness of the effects of contracting the health condition | Use Systemic Desensitization, Vicarious reinforcement, and biofeedback technique to help individuals develop a realistic perception of the consequences of a condition and recommended action. |
| Perceived Benefits | An individual’s evaluation of the positive things that will happen as a result of enacting the health behavior | Use gain-framed appeal and positive reinforcement/reward mechanism to portray the potential benefits of adopting healthy behavior. |
| Perceived Barriers | An individual’s opinion regarding the difficulty or cost of adopting the new behavior | Teach problem solving and decision making strategies to overcome the perceived barrier of enacting healthy behavior |
| Cue to Action | This consist of both internal and external prompts that will trigger an individual to performing the target behavior | Employ reminder and suggestion strategies as an external prompt to performing the target behavior. Biofeedback strategy could be used as an internal trigger. |
| Self-efficacy | Personal belief on one’s own ability to enact the desired behavior | Use role-playing, modeling, incremental goal setting strategies to build an individual’s believe about his/her ability to adopt healthy behavior. |
Summary of participants’ profile
| Gender | Female | 269 | 48 |
| Male | 290 | 52 | |
| Age | 18–25 | 196 | 35 |
| 26–35 | 203 | 36 | |
| 36–45 | 77 | 14 | |
| Over 46 | 83 | 15 | |
| Education | Less than high school | ||
| High school graduate | 76 | 14 | |
| College diploma | 69 | 12 | |
| Bachelor’s degree | 189 | 34 | |
| Master’s degree | 165 | 30 | |
| Doctorate degree | 40 | 7 | |
| Others | 14 | 2 | |
| Geographical Territory | Africa | 181 | 32 |
| North America | 176 | 32 | |
| South Asia | 124 | 22 | |
| Western Europe and UK | 39 | 7 | |
| Middle East | 11 | 2 | |
| South and Central America | 6 | 1 | |
| East Europe and Russia | 4 | 1 | |
| Southern Europe/Mediterranean | 8 | 1 | |
| Australasia | 1 | 0 | |
| Others | 9 | 2 |
Scale reliabilities
| 0.700 | 0.823 | 0.584 | 0.003 | 0.01 | |
| 0.680 | 0.808 | 0.547 | 0.002 | 0.01 | |
| 0.661 | 0.920 | 0.893 | 0.021 | 0.01 | |
| 0.571 | 0.841 | 0.748 | 0.077 | 0.01 | |
| 0.879 | 0.781 | 0.781 | 0.005 | 0.01 | |
| 0.709 | 0.829 | 0.800 | 0.060 | 0.01 | |
| 0.611 | 0.862 | 0.811 | 0.000 | 0.01 | |
| 0.802 | 0.924 | 0.877 | 0.000 | 0.01 | |
| 0.609 | 0.903 | 0.872 | 0.000 | 0.01 | |
| 0.504 | 0.857 | 0.805 | 0.061 | 0.01 | |
| 0.572 | 0.801 | 0.730 | 0.000 | 0.01 |
Figure 1The extended health belief model predicting healthy eating behavior. The ‘ ’denotes the interactions and the associated no. represents the β values. The ‘ ’
Figure 2Intermediate Model Predicting Healthy Eating Behavior
Figure 3Baseline Model Predicting Healthy Eating Behavior
AVE and latent variables correlation matrix
| 0.049 | |||||||||||
| 0.149 | −0.088 | ||||||||||
| −0.038 | 0.325 | −0.203 | |||||||||
| 0.308 | 0.086 | 0.179 | −0.093 | ||||||||
| 0.172 | −0.306 | 0.157 | −0.235 | 0.118 | |||||||
| 0.364 | −0.194 | 0.311 | −0.278 | 0.238 | 0.289 | ||||||
| 0.213 | −0.304 | 0.162 | −0.231 | 0.159 | 0.322 | 0.318 | |||||
| 0.325 | −0.310 | 0.245 | −0.303 | 0.169 | 0.319 | 0.316 | 0.326 | ||||
| 0.312 | 0.145 | 0.286 | 0.050 | 0.310 | 0.033 | 0.237 | 0.105 | 0.126 | |||
| 0.258 | 0.126 | 0.296 | 0.031 | 0.297 | 0.047 | 0.216 | 0.123 | 0.140 | −0.093 |
APP = Appearance, BAR = Barrier, BEN = Benefit, CFC = Concern of Future Consequences, CUA = Cue to Action, EFF = Self-efficacy, IMP = Importance, LOB = Likelihood of Behavior, SEI = Self-identification, SEV = Severity, SUS = Susceptibility
Summary of the Interactions between the determinants and healthy eating behavior
| 0.08 | −0.06 | 0.17 | 0.08 | 0.03 | 0.39 | 0.32 | 0.10 | 0.37 | 0.20 | 71% | |
| 0.02 | −0.20 | 0.06 | 0.05 | 0.08 | 0.53 | 40% | |||||
| 0.08 | −0.42 | 0.11 | 0.08 | 20% |
BAR = perceived barrier, BEN = perceived benefit, SUS = perceived susceptibility, SEV = perceived severity, IMP = perceived importance, CUA = cue to action, EFF= Self-efficacy, APP = appearance, SEI = self-identity, CFC = consideration of future consequences, R2 = coefficient of determination
Magnitude of variance on behavior accounted by each independent variable (effect Size)
| LOB←APP+ CFC+ IMP+ SEI+ EFF+ CUA+ BEN+ BAR+SEV+ SUS | - | 0.714 | - |
| LOB ←APP+ CFC+ IMP+ SEI+ EFF+ CUA+ BEN+ BAR + SEV | SUS | 0.682 | +0.032 (5%) |
| LOB ←APP+ CFC+ IMP+ SEI+ EFF+ CUA+ BEN+ BAR+ SUS | SEV | 0.706 | +0.008 (1%) |
| LOB ←APP+ CFC+ IMP+ SEI+ EFF+ CUA+ BEN+ SEV+ SUS | BAR | 0.618 | −0.004 (6%) |
| LOB ←APP+ CFC+ IMP+ SEI+ EFF+ CUA+BAR+ SEV+ SUS | BEN | 0.706 | +0.008 (1%) |
| LOB ←APP+ CFC+ IMP+ SEI+ EFF+ BEN+ BAR+SEV + SUS | CUA | 0.713 | +0.001 (0%) |
| LOB ←APP+ CFC+ IMP+ SEI+ CUA+ BEN+ BAR+ SEV+ SUS | EFF | 0.564 | + 0.150 (21%) |
| LOB ←APP+ CFC+ IMP+ EFF+ CUA+ BEN+ BAR+SEV+ SUS | SEI | 0.571 | + 0.143 (20%) |
| LOB ←APP+ CFC+ SEI+ EFF+ CUA+ BEN+ BAR + SEV + SUS | IMP | 0.609 | + 0.105 (15%) |
| LOB ←APP+ IMP+ SEI+ EFF+ CUA+ BEN+ BAR+SEV+ SUS | CFC | 0.610 | +0.104 (15%) |
| LOB ←CFC + IMP+ SEI+ EFF+ CUA+ BEN+ BAR + SEV + SUS | APP | 0.603 | + 0.111 (16%) |
BAR = perceived barrier, BEN = perceived benefit, SUS = perceived susceptibility, SEV = perceived severity, IMP = perceived importance, CUA = cue to action, EFF= Self-efficacy, APP = appearance, SEI = self-identity, CFC = consideration of future consequences, R2 = coefficient of determination