Literature DB >> 23568827

Consolidated bioprocessing of highly concentrated Jerusalem artichoke tubers for simultaneous saccharification and ethanol fermentation.

Lihao Guo1, Jian Zhang, Fengxian Hu, Dewey Dy Ryu, Jie Bao.   

Abstract

Consolidated bioprocessing (CBP) of Jerusalem artichoke tuber (Jat) for ethanol production is one of the most promising options for an alternate biofuel technology development. The technical barriers include the weak saccharolytic enzyme (inulinase) activity of the fermentation strain, and the well mixing of the high viscous fermentation slurry at the highly concentrated Jat loading. In this study, Saccharomyces cerevisiae DQ1 was found to produce relatively large amount of inulinase for hydrolysis of inulin in Jat, and the helical ribbon stirring bioreactor used provided well mixing performance under the high Jat loading. Even a highly concentrated Jat loading up to 35% (w/w) in the helical ribbon bioreactor for CBP was allowed. The results obtained from this study have demonstrated a feasibility of developing a CBP process technology in the helical ribbon bioreactor for ethanol production at a high yield 128.7 g/L and the theoretical yield 73.5%, respectively. This level of ethanol yield from Jat is relatively higher than others reported so far. The results of this study could provide a practical CBP process technology in the helical ribbon bioreactor for economically sustainable alternate biofuel production using highly concentrated inulin containing biomass feedstock such as Jat, at least 35%.
Copyright © 2013 Wiley Periodicals, Inc.

Entities:  

Keywords:  Jerusalem artichoke tuber (Jat); Saccharomyces cerevisiae DQ1; consolidated bioprocessing (CBP); high titer ethanol; inulin; inulinase

Mesh:

Substances:

Year:  2013        PMID: 23568827     DOI: 10.1002/bit.24929

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  4 in total

1.  Deletion of the Loop Linking Two Domains of Exo-Inulinase InuAMN8 Diminished the Enzymatic Thermo-Halo-Alcohol Tolerance.

Authors:  Xiaolong Cen; Rui Zhang; Limei He; Xianghua Tang; Qian Wu; Junpei Zhou; Zunxi Huang
Journal:  Front Microbiol       Date:  2022-06-23       Impact factor: 6.064

Review 2.  The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.

Authors:  Linxi Yang; Quan Sophia He; Kenneth Corscadden; Chibuike C Udenigwe
Journal:  Biotechnol Rep (Amst)       Date:  2014-12-13

3.  Production of ethanol from Jerusalem artichoke by mycelial pellets.

Authors:  Chao Zhang; Daoji Wu; Hongqi Yang; Huixue Ren
Journal:  Sci Rep       Date:  2019-12-06       Impact factor: 4.379

4.  Engineering a natural Saccharomyces cerevisiae strain for ethanol production from inulin by consolidated bioprocessing.

Authors:  Da Wang; Fu-Li Li; Shi-An Wang
Journal:  Biotechnol Biofuels       Date:  2016-04-30       Impact factor: 6.040

  4 in total

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