Literature DB >> 23567947

Recent advances in natural products from plants for treatment of liver diseases.

Aihua Zhang1, Hui Sun, Xijun Wang.   

Abstract

Liver disease is any condition that may cause liver inflammation or tissue damage and affects liver function. Natural products that are found in vegetables, fruits, plant extracts, herbs, insects, and animals, have been traditionally used for treating liver diseases. They are chemical compounds that usually have biological activities for use in drug discovery and design. Many natural products have been clinically available as potent hepatoprotective agents against commonly occurring liver diseases. This review summarizes the current progress in the basic, clinical, and translational research on natural products in treatment of various liver diseases. Furthermore, we will focus on the discovery and biological evaluation of the natural products, which shows potential as a new therapeutic agent of liver diseases.
Copyright © 2013 Elsevier Masson SAS. All rights reserved.

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Year:  2013        PMID: 23567947     DOI: 10.1016/j.ejmech.2012.12.062

Source DB:  PubMed          Journal:  Eur J Med Chem        ISSN: 0223-5234            Impact factor:   6.514


  57 in total

1.  Dual protective effect of ginger and rosemary extracts against CCl4-induced hepatotoxicity in rats.

Authors:  Amina E Essawy; Wessam M Abdel-Wahab; Ismail A Sadek; Omnia M Khamis
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-05       Impact factor: 4.223

Review 2.  Emerging therapeutic potential of graviola and its constituents in cancers.

Authors:  Asif Khurshid Qazi; Jawed A Siddiqui; Rahat Jahan; Sanjib Chaudhary; Larry A Walker; Zafar Sayed; Dwight T Jones; Surinder K Batra; Muzafar A Macha
Journal:  Carcinogenesis       Date:  2018-04-05       Impact factor: 4.944

3.  Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity.

Authors:  Kuo Du; Mitchell R McGill; Yuchao Xie; Mary Lynn Bajt; Hartmut Jaeschke
Journal:  Food Chem Toxicol       Date:  2015-04-09       Impact factor: 6.023

4.  Antioxidative and Protective Actions of Apigenin in a Paracetamol-Induced Hepatotoxicity Rat Model.

Authors:  Aleksandar Rašković; Slobodan Gigov; Ivan Čapo; Milica Paut Kusturica; Boris Milijašević; Sunčica Kojić-Damjanov; Nikola Martić
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2017-10       Impact factor: 2.441

Review 5.  Beneficial Effects of Plant-Derived Natural Products on Non-alcoholic Fatty Liver Disease.

Authors:  Luis E Simental-Mendía; Claudia I Gamboa-Gómez; Fernando Guerrero-Romero; Mario Simental-Mendía; Adriana Sánchez-García; Mariana Rodríguez-Ramírez
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

Review 6.  Phytochemicals in Ischemic Stroke.

Authors:  Joonki Kim; David Yang-Wei Fann; Raymond Chee Seong Seet; Dong-Gyu Jo; Mark P Mattson; Thiruma V Arumugam
Journal:  Neuromolecular Med       Date:  2016-05-18       Impact factor: 3.843

7.  Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid.

Authors:  Amira El Arem; Emna Behija Saafi; Fatma Ghrairi; Amira Thouri; Mouna Zekri; Amel Ayed; Abdelfattah Zakhama; Lotfi Achour
Journal:  J Physiol Biochem       Date:  2014-02-27       Impact factor: 4.158

8.  Antioxidant resveratrol protects against copper oxide nanoparticle toxicity in vivo.

Authors:  Sana Khalid; Nabeel Afzal; Junaid Ali Khan; Zulfia Hussain; Anas Sarwar Qureshi; Hafeez Anwar; Yasir Jamil
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2018-06-23       Impact factor: 3.000

9.  Behavioral effects of Citrus limon in rats.

Authors:  Rafeeq Alam Khan; Azra Riaz
Journal:  Metab Brain Dis       Date:  2014-09-17       Impact factor: 3.584

10.  Saikosaponin A Inhibits LPS-Induced Endometritis in Mice Through Activating Nrf2 Signaling Pathway.

Authors:  Jing Wang; Weiwei Wang; Yongtao Pang
Journal:  Inflammation       Date:  2018-08       Impact factor: 4.092

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