Literature DB >> 23567292

Oral delivery of insulin from alginate/chitosan crosslinked by glutaraldehyde.

Djamel Tahtat1, Mohamed Mahlous, Samah Benamer, Assia Nacer Khodja, Habiba Oussedik-Oumehdi, Fatima Laraba-Djebari.   

Abstract

Insulin is mainly administered via subcutaneous route by injection which is the cause of painful and possible infections. Oral insulin administration would present a more convenient form of application because it is less invasive. Oral delivery of insulin to the gastrointestinal tract is one of the most challenging issues, because it numerous barriers to overcome in order to create an effective system for insulin delivery. In the present study, insulin-loaded alginate/chitosan blend gel beads were prepared with different mass ratios. Chitosan was depolymerized by gamma irradiation at a dose of 80 kGy reducing its molecular weight for ideal blend with sodium alginate. The homogeneous solution of alginate and chitosan was dripped into CaCl2 solution (2%), the resultant calcium crosslinked beads were dipped in glutaraldehyde (2%) solution sequentially to prepare dual crosslinked beads with improved mechanical properties so as to withstand the simulated gastric fluid (SGF) and simulated intestinal fluid (SIF). Morphological structure, FTIR analysis, thermogravimetry analysis, specific surface area, gel fraction, swelling kinetics in SGF and SIF, loading efficiency, insulin release behavior, mucoadhesivity of the alginate/chitosan beads were investigated. The cumulative insulin release of pure alginate beads (10:0) reached as maximum level 100% in 3h after they were dipped in SIF. Concerning the beads Alg/Chi (8:2), Alg/Chi (7:3) and Alg/Chi (6:4) the cumulative release of insulin reached 90.5%, 89.2% and 70.2%, respectively in 6h. The rate of 100% was reached after 24h for Alg/Chi (8:2), Alg/Chi (7:3) and after 73 h for Alg/Chi (6:4). The presence of chitosan in the blend beads decreased the cumulative insulin release in gastric media and enhanced behavior of alginate/chitosan beads in intestinal medium due to the crosslinking. The alginate/chitosan beads crosslinked by glutaraldehyde may be considered as potential insulin carriers for oral drug delivery system.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23567292     DOI: 10.1016/j.ijbiomac.2013.03.064

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  8 in total

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2.  Multiplatform Protein Detection and Quantification Using Glutaraldehyde-Induced Fluorescence for 3D Systems.

Authors:  Mariana I Neves; Marco Araújo; Cristina C Barrias; Pedro L Granja; Aureliana Sousa
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Journal:  Int J Nanomedicine       Date:  2020-02-05

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Journal:  Materials (Basel)       Date:  2018-01-05       Impact factor: 3.623

5.  Modulation of Entrapment Efficiency and In Vitro Release Properties of BSA-Loaded Chitosan Microparticles Cross-Linked with Citric Acid as a Potential Protein-Drug Delivery System.

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6.  Clinically Relevant Insulin Degludec and its Interaction with Polysaccharides: A Biophysical Examination.

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Review 8.  Nanoparticle Delivery Systems in the Treatment of Diabetes Complications.

Authors:  Eliana B Souto; Selma B Souto; Joana R Campos; Patricia Severino; Tatiana N Pashirova; Lucia Y Zakharova; Amélia M Silva; Alessandra Durazzo; Massimo Lucarini; Angelo A Izzo; Antonello Santini
Journal:  Molecules       Date:  2019-11-20       Impact factor: 4.411

  8 in total

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