Literature DB >> 23566716

The rare cyanogen proteacin, and dhurrin, from foliage of Polyscias australiana, a tropical Araliaceae.

Rebecca E Miller1, Kellie L Tuck.   

Abstract

The tyrosine-derived cyanogenic di-glucoside proteacin and related mono-glucoside dhurrin were identified as the cyanogens in foliage of the tropical tree species Polyscias australiana, present in the approximate ratio 9:1. To date cyanogenic glycosides have not been characterised from the Araliaceae or the Apiales. Concentrations of cyanogenic glycosides varied significantly between plant parts and with leaf age, with the highest concentrations in young emerging leaves (mean 2217.1 μg CN g(-1) dry wt), petioles (rachis; 1487.1 μg CN g(-1) dry wt) and floral buds (265.8 μg CN g(-1) dry wt). Between 2% and 10% of nitrogen in emerging leaves and petioles was present as cyanogenic glycosides. With the exception of floral buds, all tissues apparently lack a specific cyanogenic β-glucosidase to catalyse the first step in the breakdown of these cyanogenic glycosides. Only with the addition of emulsin, an exogenous non-specific β-glucosidase from almonds, were high concentrations of cyanogenic glycosides detected, as much as 20-fold greater than the low to negligible cyanogenic glycoside concentrations determined in the absence of exogenous enzyme. High concentrations of cyanogens in young tissues may confer protection, but may also be a nitrogen source during leaf expansion.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Araliaceae; Chemical defence; Cyanogenesis; Cyanogenic glycoside; Cyanogenic β-glucosidase; Dhurrin; Polyscias australiana; Proteacin

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Year:  2013        PMID: 23566716     DOI: 10.1016/j.phytochem.2013.03.004

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

1.  Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube-Mass Spectrometry.

Authors:  Hardy Z Castada; Jinyi Liu; Sheryl Ann Barringer; Xuesong Huang
Journal:  Foods       Date:  2020-02-11

Review 2.  Chemical Diversity of Plant Cyanogenic Glycosides: An Overview of Reported Natural Products.

Authors:  Meri Yulvianti; Christian Zidorn
Journal:  Molecules       Date:  2021-01-30       Impact factor: 4.411

  2 in total

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