| Literature DB >> 23566372 |
Ali Mandegary1, Arastoo Saeedi, Aziz Eftekhari, Vahideh Montazeri, Elham Sharif.
Abstract
BACKGROUND AND THE PURPOSE OF THE STUDY: Silymarin, a standardized extract of the milk thistle (Silybum marianum), is believed to exert some of its hepatoprotective effects though inhibition of free radicals and inflammation. In this study the effect of some pro- and anti-inflammatory cytokines and also antioxidant genes polymorphisms on the hepatoprotective effects of silymarin in the occupationally exposed individuals to hydrogen sulfide (H2S) in the sour natural gas refinery was investigated.Entities:
Year: 2013 PMID: 23566372 PMCID: PMC3626872 DOI: 10.1186/2008-2231-21-28
Source DB: PubMed Journal: Daru ISSN: 1560-8115 Impact factor: 3.117
Figure 1Effect of the consumption of silymarin on serum LFTs. AST (A), ALT (B) and ALP (C) levels in the chronically H2S exposed subjects (n = 77) were measured before and after administration of silymarin. Results are expressed as mean ± SE. ** p < 0.001 and *** p < 0.001 compared with before treatment by Pair sample t-test.
Association of oxidative stress related genes polymorphisms with changes in LFTs’ levels by consumption of silymarin
| | | ||||
|---|---|---|---|---|---|
| −0.73 (−3.38, 4.84) | 0.72 | −0.05 (−4.10, 3.92) | 0.98 | ||
| −0.58 (−4. 02, 3.03) | 0.75 | −0.64 (−4.25, 2.97) | 0.72 | ||
| 1.27 (−3.10, 5.64) | 0.56 | 1.92 (−2.55, 6.38) | 0.40 | ||
| 1.34 (−3.10, 5.77) | 0.54 | 1.72 (−2.73, 6.17) | 0.44 | ||
| 0.87 (−4.20, 5.92) | 0.73 | 0.79 (−4.40, 5.98) | 0.76 | ||
| −4.24 (−8. 62, 0.13) | 0.05 | 4.21 (−8.67, 0.25) | 0.06 | ||
| 1.30 (−4.23, 6.83) | 0.64 | 1.22 (−4.50, 6.92) | 0.65 | ||
| 1.04 (−3.02, 4.67) | 0.54 | 0.89 (−4.46, 6.24) | 0.74 | ||
| −12.83 (−39.89, 14.22) | 0.35 | −2.64 (−20.22, 14.95) | 0.76 | ||
| 1.21 (−23.79, 26.21) | 0.92 | 2.27 (−13.67, 18.22) | 0.77 | ||
| 21.28 (−8.93, 51.50) | 0.16 | 10.21 (−9.46, 29.87) | 0.30 | ||
| −14.20 (−47.62, 19.22) | 0.40 | 1.73 (−17.78, 21.24) | 0.86 |
Multivariate regression: Parameters adjusted for age and BMI;
B: Partial regression coefficient.
Association of inflammation related cytokines polymorphisms with changes in LFTs’ levels by consumption of silymarin
| | | ||||
|---|---|---|---|---|---|
| TNF-α | −4.27 (−8.57, 0.03) | 0.05 | −4.58 (−8.97, -0.21) | ||
| TGF-β1 codon 10 | −0.77 (−5. 17, 3.61) | 0.72 | −0.07 (−4.56, 4.41) | 0.97 | |
| TGF-β1 codon 25 | 2.78 (−3.36, 8.93) | 0.36 | 2.79 (−3.40, 8.98) | 0.37 | |
| TGF-β1 codons 10/25 | 0.99 (−3.04, 5.03) | 0.62 | 1.37 (−2.73, 5.46) | 0.50 | |
| TNF-α | −8.30 (−13.73, -2.86) | −8.93 (−14.62, -3.23) | |||
| TGF-β1 codon 10 | −3.62 (−8.92, 1.67) | 0.17 | −3.43 (−9.00, 2.14) | 0.22 | |
| TGF-β1 codon 25 | 5.87 (−1.29, 13.03) | 0.10 | 5.94 (−1.36, 13.24) | 0.10 | |
| TGF-β1 codons 10/25 | −0.33 (−5.28, 4.63) | 0.89 | 0.03 (−5.11, 5.24) | 0.99 | |
| TNF-α | −6.17 (−41.08, 28.75) | 0.72 | −0.85 (−21.93, 20.21) | 0.93 | |
| TGF-β1 codon 10 | −31.45 (−61.31, -1.59) | 0.03 | −9.05 (−27.43, 8.32) | 0.33 | |
| TGF-β1 codon 25 | 16.67 (−25.38, 58.73) | 0.43 | −12.00 (−37.17, 13.17) | 0.34 | |
| TGF-β1 codons 10/25 | −16.16 (−44.41, 12.07) | 0.25 | −8.65 (−24.63, 7.33) | 0.28 |
Multivariate regression: Parameters adjusted for age and BMI. *Significant effect. B: Partial regression coefficient.