Literature DB >> 23564294

A survey of insect assemblages responding to volatiles from a ubiquitous fungus in an agricultural landscape.

Thomas Seth Davis1, Peter J Landolt.   

Abstract

We report here a first survey of insect orientation to fungal cultures and fungal volatiles from a community ecology perspective. We tested whether volatiles from a ubiquitous yeast-like fungus (Aureobasidium pullulans) are broadly attractive to insects in an agricultural landscape. We evaluated insect attraction to fungal cultures and synthetic compounds identified in fungal headspace (2-methyl-1-butanol, 3-methyl-1-butanol, 2-phenylethanol) in a spearmint (Mentha spicata L.) plantation. Three findings emerged: (1) 1,315 insects representing seven orders and 39 species oriented to traps, but 65 % of trapped insects were Dipterans, of which 80 % were hoverflies (Diptera: Syrphidae); (2) traps baited with A. pullulans caught 481 % more insects than unbaited control traps on average, and contained more diverse (Shannon's H index) and species rich assemblages than control traps, traps baited with Penicillium expansum, or uninoculated media; and (3) insects oriented in greatest abundance to a 1:1:1 blend of A. pullulans volatiles, but mean diversity scores were highest for traps baited with only 2-phenylethanol or 2-methyl-1-butanol. Our results show that individual components of fungal headspace are not equivalent in terms of the abundance and diversity of insects that orient to them. The low abundance of insects captured with P. expansum suggests that insect assemblages do not haphazardly orient to fungal volatiles. We conclude that volatiles from a common fungal species (A. pullulans) are attractive to a variety of insect taxa in an agricultural system, and that insect orientation to fungal volatiles may be a common ecological phenomenon.

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Year:  2013        PMID: 23564294     DOI: 10.1007/s10886-013-0278-z

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  19 in total

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4.  Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.

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5.  Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.

Authors:  A M El-Sayed; V J Heppelthwaite; L M Manning; A R Gibb; D M Suckling
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6.  Phenotypic plasticity in fungi: a review with observations on Aureobasidium pullulans.

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Authors:  J A Tillman; S J Seybold; R A Jurenka; G J Blomquist
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8.  Microbial Ecology of the Mango Phylloplane.

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Journal:  Microb Ecol       Date:  2001-08       Impact factor: 4.552

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10.  Identification of geosmin as a volatile metabolite of Penicillium expansum.

Authors:  J P Mattheis; R G Roberts
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

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2.  Microbial volatile emissions as insect semiochemicals.

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Review 3.  The ecology of insect-yeast relationships and its relevance to human industry.

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4.  Attraction of Coffee Bean Weevil, Araecerus fasciculatus, to Volatiles from the Industrial Yeast Kluyveromyces lactis.

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Review 6.  A Systematic Review of the Behavioral Responses by Stored-Product Arthropods to Individual or Blends of Microbially Produced Volatile Cues.

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7.  House Fly (Musca domestica L.) Attraction to Insect Honeydew.

Authors:  Kim Y Hung; Themis J Michailides; Jocelyn G Millar; Astri Wayadande; Alec C Gerry
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8.  Cedrol, a malaria mosquito oviposition attractant is produced by fungi isolated from rhizomes of the grass Cyperus rotundus.

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9.  Fungal Volatiles Can Act as Carbon Sources and Semiochemicals to Mediate Interspecific Interactions Among Bark Beetle-Associated Fungal Symbionts.

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Review 10.  Volatile Organic Compounds Emitted by Fungal Associates of Conifer Bark Beetles and their Potential in Bark Beetle Control.

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Journal:  J Chem Ecol       Date:  2016-09-29       Impact factor: 2.626

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