Literature DB >> 2356189

Increasing age impairs the thyroid hormone response to overfeeding.

H L Katzeff1.   

Abstract

Aging in both man and rodent is associated with increases in body weight and body fat. In young adult rats, mixed calorie overfeeding increases triiodothyronine production and decreases weight gain efficiency compared with chow diets. This study was undertaken to determine whether 4- and 14-month-old adult rats have similar responses in thyroxine (T4) and triiodothyronine (T3) metabolism during mixed calorie overfeeding. Four- and 14-month-old male Sprague-Dawley rats were each separated into two groups (n = 14): control (CHOW) versus chow + mixed calorie (CAFE) overfeeding for 28 days. The 4-month-old CAFE-fed rats ingested 662 +/- 54 extra kcal over 28 days and gained 147 +/- 7 vs 113 +/- 5 g (P less than 0.01) for their age-matched CHOW group. The 14-month-old CAFE group ingested 309 +/- 45 extra kcal and gained 58 +/- 6 g weight vs -12 +/- 5 g for their age-matched CHOW group (P less than 0.01). Serum T4 concentrations were unchanged during overfeeding or aging. The serum T3 concentration was increased 24% in the 4-month-old CAFE group compared with the age-matched CHOW group (P less than 0.05), but there was no difference in the serum T3 concentration between the 14-month-old CAFE and CHOW groups. The metabolic clearance and production rates of T3 and T4 were decreased in the 14-month-old vs 4-month-old groups (P less than 0.01). The T3 metabolic clearance rate was increased in the CAFE versus CHOW group in the 4-month-old groups (137.3 +/- 11.2 vs 103.0 +/- 10.1 ml/kg/hr, P less than 0.01) but unchanged in the 14-month-old CAFE and CHOW groups (47.6 +/- 6.6 vs 53.4 +/- 5.3 ml/kg/hr, not significant). Liver type I iodothyronine 5'-deiodinase activity increased during overfeeding in the young (63.6%, P less than 0.02) but not in the older rat group. T4 and T3 production rates were decreased in the older rats and did not increase during overfeeding as observed in the young adult rat.

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Year:  1990        PMID: 2356189     DOI: 10.3181/00379727-194-43078

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


  2 in total

1.  Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks.

Authors:  William Massimino; Stéphane Davail; Marie-Dominique Bernadet; Tracy Pioche; Annabelle Tavernier; Karine Ricaud; Karine Gontier; Cécile Bonnefont; Hélène Manse; Mireille Morisson; Benoit Fauconneau; Anne Collin; Stéphane Panserat; Marianne Houssier
Journal:  Front Physiol       Date:  2019-12-12       Impact factor: 4.566

2.  Impacts of Embryonic Thermal Programming on the Expression of Genes Involved in Foie gras Production in Mule Ducks.

Authors:  William Massimino; Charlotte Andrieux; Sandra Biasutti; Stéphane Davail; Marie-Dominique Bernadet; Tracy Pioche; Karine Ricaud; Karine Gontier; Mireille Morisson; Anne Collin; Stéphane Panserat; Marianne Houssier
Journal:  Front Physiol       Date:  2021-12-03       Impact factor: 4.566

  2 in total

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