Literature DB >> 23561133

Immobilisation of β-cyclodextrin on glass: characterisation and application for cholesterol reduction from milk.

Muhammad Nazir Tahir1, Yan Lee.   

Abstract

β-Cyclodextrin (β-CD) was converted into β-CD-N3 by chemical modification and subsequently attached covalently on glass surface by click reaction. Functionalised glass surface was characterised by static water contact angle and X-ray photoelectron spectroscopy (XPS). Both techniques show that β-CD was successfully attached on glass surface. β-CD on solid surface was used to make a complexation with cholesterol to remove it from milk. 69±1% cholesterol was reduced in 4 h at 25°C and 170 rpm. The same surface was used repeatedly for eight cycles and it maintained its efficiency, with 68±2% cholesterol reduction. Modified glass surface showed almost no degradation as confirmed from XPS analysis after eight cycles of repeated use in cholesterol reduction experiments. The high efficiency and stability of functional monolayer was attributed to its specific structure with relatively low number of functional groups and longer spacer chain length to providing higher flexibility to β-CD molecules.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23561133     DOI: 10.1016/j.foodchem.2013.01.080

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Cholesterol removal by selected metal-organic frameworks as adsorbents.

Authors:  Emin Yilmaz; Ezgi Şenel; Selçuk Ok
Journal:  J Food Sci Technol       Date:  2019-08-26       Impact factor: 2.701

2.  Unexpected differences between planar and column liquid chromatographic retention of 1-acenaphthenol enantiomers controlled by supramolecular interactions involving β-cyclodextrin at subambient temperatures.

Authors:  Hatsuichi Ohta; Elżbieta Włodarczyk; Krzysztof Piaskowski; Aleksandra Kaleniecka; Lucyna Lewandowska; Michał J Baran; Mariusz Wojnicz; Kiyokatsu Jinno; Yoshihiro Saito; Paweł K Zarzycki
Journal:  Anal Bioanal Chem       Date:  2017-03-24       Impact factor: 4.142

  2 in total

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