Literature DB >> 23561120

A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius.

Esteban Orenes-Piñero1, Francisco García-Carmona, Alvaro Sánchez-Ferrer.   

Abstract

Phenol hydroxylase gene cloning from the thermophilic bacteria Geobacillus thermoglucosidasius was used to develop an effective method to convert tyrosol into the high-added-value compound hydroxytyrosol by hydroxylation. Phenol hydroxylase is a two-component enzyme encoded by pheA1 and pheA2 genes and strictly dependent on NADH and FAD. These two genes were subcloned together as a 2 kb fragment into Escherichia coli Rosetta cells, and the transformants were able to grow and effectively transform up to 5 mM of phenol and tyrosol using IPTG (isopropyl-β-D-thiogalactopyranoside) as inducer. In addition, when a new fragment with a 340 pb upstream pheA1 gene was subcloned, a similar biotransformation rate was attained without IPTG, confirming that this fragment encodes for a phenol hydroxylase promoter that can be recognised by E. coli. Both transformants brought about the total bioconversion of monophenols at a high concentration (5 mM), which represents an increase, both in concentration and in yield, compared with that previously described in the bibliography. The use of the transformant with its constitutive promoter was more interesting from a biotechnological point of view, since it is not necessary to use IPTG. It also gave rise to greater operational stability.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23561120     DOI: 10.1016/j.foodchem.2012.12.063

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Polysaccharide-degrading thermophiles generated by heterologous gene expression in Geobacillus kaustophilus HTA426.

Authors:  Hirokazu Suzuki; Ken-ichi Yoshida; Toshihisa Ohshima
Journal:  Appl Environ Microbiol       Date:  2013-06-21       Impact factor: 4.792

2.  An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil.

Authors:  Rosario Sánchez; Lourdes García-Vico; Carlos Sanz; Ana G Pérez
Journal:  Antioxidants (Basel)       Date:  2019-09-01

3.  Developing a highly efficient hydroxytyrosol whole-cell catalyst by de-bottlenecking rate-limiting steps.

Authors:  Jun Yao; Yang He; Nannan Su; Sakshibeedu R Bharath; Yong Tao; Jian-Ming Jin; Wei Chen; Haiwei Song; Shuang-Yan Tang
Journal:  Nat Commun       Date:  2020-03-23       Impact factor: 14.919

4.  Dual pathway for metabolic engineering of Escherichia coli to produce the highly valuable hydroxytyrosol.

Authors:  Emmanouil Trantas; Eleni Navakoudis; Theofilos Pavlidis; Theodora Nikou; Maria Halabalaki; Leandros Skaltsounis; Filippos Ververidis
Journal:  PLoS One       Date:  2019-11-04       Impact factor: 3.240

5.  Bioconversion of p-Tyrosol into Hydroxytyrosol under Bench-Scale Fermentation.

Authors:  Zouhaier Bouallagui; Sami Sayadi
Journal:  Biomed Res Int       Date:  2018-07-09       Impact factor: 3.411

Review 6.  Two-Component FAD-Dependent Monooxygenases: Current Knowledge and Biotechnological Opportunities.

Authors:  Thomas Heine; Willem J H van Berkel; George Gassner; Karl-Heinz van Pée; Dirk Tischler
Journal:  Biology (Basel)       Date:  2018-08-02
  6 in total

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