Literature DB >> 23553988

A simple and rapid single kernel screening method to estimate amylose content in rice grains.

Somanath Agasimani1, G Selvakumar, A John Joel, Sundaram Ganesh Ram.   

Abstract

INTRODUCTION: In rice breeding programmes large number of grain samples are routinely analysed for amylose content (AC) through a tedious spectrophotometric method that also involves high reagent costs.
OBJECTIVE: Here, we propose a rapid and economic screening technique for assessment of AC based on the amylose-iodine complex formation in the cut grains of rice, which we refer to as the cut grain dip (CGD) method.
METHODS: The CGD method involves cutting the rice kernels in the middle with a pair of scissors and dipping the cut end in an optimised iodide:iodine (KI-I) solution termed the rapid amylose detection solution (RADS).
RESULTS: It was found that the time taken for deep blue colouration by the cut end of the grains after dipping in RADS was proportional to the AC. The CGD method was further validated in a large set of rice mutants with varied AC.
CONCLUSION: The proposed method can be used to screen samples for AC rapidly, with a single rice caryopsis, without any costly equipment and can be especially suitable for screening of mutants and segregants with altered AC in large breeding populations.
Copyright © 2013 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Rapid amylose detection; amylose content; cut grain dip; iodide: iodine; rice accessions

Mesh:

Substances:

Year:  2013        PMID: 23553988     DOI: 10.1002/pca.2433

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  6 in total

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5.  Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.

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6.  Haplotype analysis of key genes governing grain yield and quality traits across 3K RG panel reveals scope for the development of tailor-made rice with enhanced genetic gains.

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  6 in total

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