Literature DB >> 235514

Purification of membrane proteins from Acholeplasma laidlawii by agarose suspension electrophoresis in Tween 20 and polyacrylamide and dextran gel electrophoresis in detergent-free media.

K E Johansson, I Blomqvist, S Hjertén.   

Abstract

Four of the membrane proteins from Acholeplasma laidlawii that are soluble in the nonionic detergent Tween 20 have been purified by preparative electrophoretic techniques utilizing different supporting media. The last purification step for two of the major proteins was a preparative polyacrylamide gel electrophoresis performed in the absence of any detergent. The proteins were recovered by continuous elution. The purity of the fractions was examined by analytical polyacrylamide gel electrophoresis and crossed immunoelectrophoresis. Two of the minor proteins were purified by dextran gel electrophoresis as the final step, which was also performed in a detergent-free buffer. The separation was followed by scanning the dextran gel in ultraviolet light. The proteins were recovered by slicing the gel and degrading the gel slices with dextranase. The homogeneity of the fractions was checked by electroimmunoassay.

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Year:  1975        PMID: 235514

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  4 in total

Review 1.  The mycoplasmas.

Authors:  S Razin
Journal:  Microbiol Rev       Date:  1978-06

2.  Immunochemical analysis of inner and outer membranes of Escherichia coli by crossed immunoelectrophoresis.

Authors:  C J Smyth; J Siegel; M R Salton; P Owen
Journal:  J Bacteriol       Date:  1978-01       Impact factor: 3.490

3.  Crossed immunoelectrophoresis, in the presence of tween 20 or sodium deoxycholate, of purified membrane proteins from Acholeplasma laidlawii.

Authors:  K E Johansson; H Wróblewski
Journal:  J Bacteriol       Date:  1978-10       Impact factor: 3.490

4.  Membrane composition and virus susceptibility of Acholeplasma laidlawii.

Authors:  L E Steinick; A Wieslander; K E Johansson; A Liss
Journal:  J Bacteriol       Date:  1980-09       Impact factor: 3.490

  4 in total

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