Literature DB >> 23550600

Limiting "sugary drinks" to reduce obesity--who decides?

Wendy K Mariner1, George J Annas.   

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Year:  2013        PMID： 23550600     DOI： 10.1056/NEJMp1303706

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  3 in total

Review 1.  Prevention and management of non-communicable disease: the IOC consensus statement, Lausanne 2013.

Authors:  Gordon O Matheson; Martin Klügl; Lars Engebretsen; Fredrik Bendiksen; Steven N Blair; Mats Börjesson; Richard Budgett; Wayne Derman; Uğur Erdener; John P A Ioannidis; Karim M Khan; Rodrigo Martinez; Willem van Mechelen; Margo Mountjoy; Robert E Sallis; Martin Schwellnus; Rebecca Shultz; Torbjørn Soligard; Kathrin Steffen; Carl Johan Sundberg; Richard Weiler; Arne Ljungqvist
Journal:  Sports Med       Date:  2013-11       Impact factor: 11.136

2.  Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.

Authors:  Caitlin Eicher Caspi; Jennifer E Pelletier; Lisa Harnack; Darin J Erickson; Melissa N Laska
Journal:  Public Health Nutr       Date:  2015-09-28       Impact factor: 4.022

3.  Food and beverage policies and public health ethics.

Authors:  David B Resnik
Journal:  Health Care Anal       Date:  2015-06
  3 in total

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