Literature DB >> 23549347

Effect of growth hormones on some antioxidant parameters and gene expression in tomato.

Lamiaa F El-Gaied1, Ghada A Abu El-Heba, Nahla A El-Sherif.   

Abstract

Bioregulators have a great effect on vital processes of plant growth and development. Known plant bioregulators include Naphthalene acetic acid (NAA), Indole-3-butyric acid (IBA) and Indole-3-acetic acid (IAA). Natural or synthetic plant bioregulators are organic compounds that affect the physiological processes in the plant, either to control some of these processes or to modify them. For example these bioregulators can affect the nature of the process, either by accelerating or decelerating plant growth, rates of maturation and also by altering the behavior of the plants or their products. Also, enhancement of important nutrients in human diet could be achieved by bioregulators.   This study uses the model crop plant Tomato (Lycopersicon esculentum). Tomato is affected by a group of bioregulators, this group contains compounds which are powerful antioxidants in vitro. The current study aims to find out the effect of some plant bioregulators (IAA, IBA and NAA) on tomato growth, total protein content and enzyme activities of ascorbate peroxidase (APX), superoxide dismutase (SOD) and catalase (CAT). This study also investigates the effect of the above mentioned bioregulators on the level of RNA expression for SOD, CAT and TPX1 genes. The analytical quantification of target gene expression showed the induced effect of NAA on SOD expression and reducing effect of the other bioregulators (IAA and IBA) on CAT and TPX1 expression. However, at the protein level, we found that IBA and IAA caused a minor effect on total protein content while a significant effect was recorded on the total protein level using NAA. Upon measuring the enzyme activity of ascorbate peroxidase and catalase, we found that both the exogenous NAA and IBA stimulated ascorbate peroxidase activity in tomato while there was no considerable difference detected in IAA treated plants. Also, there was no considerable difference detected in catalase activity of all bioregulator-treated plants compared with the control.

Entities:  

Keywords:  antioxidant; ascorbate; auxin; bioregulator; peroxidase; superoxide dismutase; tomato

Mesh:

Substances:

Year:  2013        PMID: 23549347     DOI: 10.4161/gmcr.24324

Source DB:  PubMed          Journal:  GM Crops Food        ISSN: 2164-5698            Impact factor:   3.074


  3 in total

1.  Regulation of Phytosiderophore Release and Antioxidant Defense in Roots Driven by Shoot-Based Auxin Signaling Confers Tolerance to Excess Iron in Wheat.

Authors:  Ahmad H Kabir; Most A Khatun; Mohammad M Hossain; Syed A Haider; Mohammad F Alam; Nishit K Paul
Journal:  Front Plant Sci       Date:  2016-11-10       Impact factor: 5.753

2.  Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening.

Authors:  Xiaoya Tao; Qiong Wu; Halah Aalim; Li Li; Linchun Mao; Zisheng Luo; Tiejin Ying
Journal:  Molecules       Date:  2020-03-16       Impact factor: 4.411

3.  Volatile Organic Compounds as Insect Repellents and Plant Elicitors: an Integrated Pest Management (IPM) Strategy for Glasshouse Whitefly (Trialeurodes vaporariorum).

Authors:  Niall J A Conboy; Thomas McDaniel; David George; Adam Ormerod; Martin Edwards; Paul Donohoe; Angharad M R Gatehouse; Colin R Tosh
Journal:  J Chem Ecol       Date:  2020-10-27       Impact factor: 2.626

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.