| Literature DB >> 23547876 |
Díaz-Palma Paula1, Alfaro Gleny, Hengst Martha, Pozo Patricia, Stegen Susana, Queirolo Fabrizio, Rojo Gonzalo, Silva Pedro, Arias Diana, Gallardo Karem, Contreras-Ortega Carlos.
Abstract
BACKGROUND: The purpose of this study was to identify arsenite-oxidizing halobacteria in samples obtained from Salar de Punta Negra, II Region of Chile. Seven bacterial isolates, numbered as isolates I to VII, grown in a culture medium with 100 ppm as NaAsO2 (As (III)) were tested. Bacterial growth kinetics and the percent of arsenite removal (PAR) were performed simultaneously with the detection of an arsenite oxidase enzyme through Dot Blot analysis.Entities:
Year: 2013 PMID: 23547876 PMCID: PMC3616940 DOI: 10.1186/2046-9063-9-8
Source DB: PubMed Journal: Aquat Biosyst ISSN: 2046-9063
Figure 1Morphological Characterization of Bacterial Isolates from Salar de Punta Negra. A: Colonies from G1 in IM Media; B: Colonies from G1 in CIM Media, and C: Bacteroid, or non- segmented elongated bacterial cell (rectangle) present in GM/S Media.
Figure 2Arsenic and growth kinetics of isolates from Salar de Punta Negra from G, grown on GM/S during 27 h. A: Isolate I; B: Isolate II; C: Isolate III; D: Isolate IV; E: Isolate V; F: Isolate VI, and G: Isolate VII.
Figure 3Percent of Arsenite Removal (PAR) by isolates from Salar de Punta Negra from G, grown on GM/S during 27 h. A: Isolate I; B: Isolate II; C: Isolate III; D: Isolate IV; E: Isolate V; F: Isolate VI, and G: Isolate VII.
Discrete values of as (iii) for kinetic analysis and validation results for as (iii) method
| Isolate I | 89 ± 12.0 | 112 ± 17.1 | 103 ± 6.0 | 91 ± 23.0 | NRD | 114 ± 8.0 | 84 ± 10.0 | 85 ± 8.1 |
| Isolate II | 94 ± 9.0 | 115 ± 16.2 | 49 ± 2.8 | 60 ± 2.4 | NRD | 60 ± 3.6 | 81 ± 11.1 | 64 ± 3.0 |
| Isolate III | 82 ± 31 | 44 ± 7.9 | 102 ± 13.0 | 103 ± 10.0 | NRD | 94 ± 22.0 | 70 ± 11.0 | 102 ± 9.6 |
| Isolate IV | 82 ± 6.7 | 80 ± 12.0 | 102 ± 8.3 | 103 ± 8.0 | 94 ± 7.6 | 70 ± 11.5 | 102 ± 16.4 | 85 ± 8.1 |
| Isolate V | 94 ± 8.3 | 68 ± 8.7 | 54 ± 2.5 | 7 ± 4.3 | 32 ± 1.1 | 92 ± 2.6 | 43 ± 14.0 | 106 ± 9.8 |
| Isolate VI | 86 ± 7.8 | 22 ± 6.3 | 68 ± 18.0 | 0.52 ± 5.1 | 57 ± 3.3 | 82 ± 3.9 | 42 ± 22.0 | 82 ± 15.1 |
| Isolate VII | 104 ± 8.3 | 14 ± 4.5 | 25 ± 12.1 | 62 ± 8.0 | 30 ± 7.7 | 83 ± 6.6 | 80±12.6 | 0.001 ± 17.1 |
| Free-bacteria Control | 98±8.0 | 98 ± 4.0 | 98 ± 6.0 | 98 ± 6.7 | 108 ± 3.0 | 103 ± 3.0 | 103 ± 3.0 | 110 ± 0.6 |
| Average | 102 | |||||||
| Standard Deviation | 5.0 | |||||||
| r limit | 12.75460701 | |||||||
| R limit | 14.28977879 | |||||||
| Detection limit | 0.001 | |||||||
All values are expressed in ppm; NRD: Non-reliable data were obtained for this incubation time.
Figure 4Dot blot analysis for Gclones from Salar de Punta Negra. A: isolates grown with and without As (III); B: comparisons of experimental dot pixels from image analysis as a function of protein concentration, and C: Dot Blot controls (i): isolate II grown with arsenite; (ii): isolate II grown without arsenite; (iii): Dot Medium control; (iv): Dot Agrobacterium tumefaciens C58/ATCC 33970; (v): Dot arsenite oxidase purified from Alcaligenes faecalis NCIB 8687 and (vi): Dot xanthine oxidase.
Culture media composition
| - Nutritive Agar | - Nutritive Agar | -Peptone Broth | -Peptone Broth | - Tryptone |
| (DIFCO). | (DIFCO). | (DIFCO). | (DIFCO). | -Yeast extract |
| - Collection site water filtered through 0.2 um | - Collection site water filtered through 0.2 um | -Sterilized Milli-Q Water | -Sterilized Milli-Q Water | -NaCl 0,1M |
| - NaAsO2 100 ppm | - pH = 7,0 | - NaAsO2 100 ppm | -pH = 7,0 | - NaOH 2M to adjustment pH at 7,0 |
| - pH = 7,0 | | - pH = 7,0 | | - Sterilized Milli-Q Water |
| - NaAsO2 100 ppm. |