Literature DB >> 23546421

Differentiation of species of the genus Saccharomyces using biomolecular fingerprinting methods.

V Blättel1, A Petri, A Rabenstein, J Kuever, H König.   

Abstract

The genus Saccharomyces comprises very closely related species. This high degree of relationship makes a simple identification and differentiation of strains difficult since these species are hardly discriminable by their morphological and physiological features. A sequence analysis of ribosomal DNA and the corresponding internal transcribed spacers can only rarely be successfully applied. In this study, we proved the applicability of a novel DNA fingerprinting method, the SAPD-PCR (specifically amplified polymorphic DNA) and of MALDI-TOF-MS (matrix-assisted laser desorption ionization time-of-flight mass spectrometry) fingerprinting with the MALDI Biotyper for the differentiation of species belonging to the genus Saccharomyces. It was possible with SAPD-PCR to create specific banding patterns for all Saccharomyces species. Different strains of the same species produced nearly the same banding patterns. Specific and reproducible reference spectra could be generated for each of the strains with the MALDI Biotyper. Therefore, SAPD-PCR and MALDI-TOF-MS can be fast and reliable tools to identify these related Saccharomyces species which are applied in many biotechnological processes.

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Year:  2013        PMID: 23546421     DOI: 10.1007/s00253-013-4823-z

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as a reliable proteomic method for characterization of Escherichia coli and Salmonella isolates.

Authors:  Waleed S Shell; Mahmoud Lotfy Sayed; Fatma Mohamed Gad Allah; Fatma Elzahraa Mohamed Gamal; Afaf Ahmed Khedr; A A Samy; Abdel Hakam M Ali
Journal:  Vet World       Date:  2017-09-19

2.  MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.

Authors:  Alexander Lauterbach; Julia C Usbeck; Jürgen Behr; Rudi F Vogel
Journal:  PLoS One       Date:  2017-08-09       Impact factor: 3.240

Review 3.  Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection.

Authors:  José M Guillamón; Eladio Barrio
Journal:  Front Microbiol       Date:  2017-05-04       Impact factor: 5.640

4.  MALDI-TOF mass spectrometry proteomic based identification of clinical bacterial isolates.

Authors:  Ashutosh Panda; Sravya Kurapati; Jyotish C Samantaray; Alagiri Srinivasan; Shehla Khalil
Journal:  Indian J Med Res       Date:  2014-12       Impact factor: 2.375

  4 in total

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