Literature DB >> 23544529

Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles.

Paula Judith Perez Espitia1, Nilda de Fátima Ferreira Soares, Reinaldo F Teófilo, Jane Sélia dos Reis Coimbra, Débora M Vitor, Rejane Andrade Batista, Sukarno Olavo Ferreira, Nélio José de Andrade, Eber Antonio Alves Medeiros.   

Abstract

This work aimed to develop nanocomposite films of methyl cellulose (MC) incorporated with pediocin and zinc oxide nanoparticles (nanoZnO) using the central composite design and response surface methodology. This study evaluated film physical-mechanical properties, including crystallography by X-ray diffraction, mechanical resistance, swelling and color properties, microscopy characterization, thermal stability, as well as antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes. NanoZnO and pediocin affected the crystallinity of MC. Load at break and tensile strength at break did not differ among films. NanoZnO and pediocin significantly affected the elongation at break. Pediocin produced yellowish films, but nano ZnO balanced this effect, resulting in a whitish coloration. Nano ZnO exhibited good intercalation in MC and the addition of pediocin in high concentrations resulted crater-like pits in the film surfaces. Swelling of films diminished significantly compared to control. Higher concentrations of Nano ZnO resulted in enhanced thermal stability. Nanocomposite films presented antimicrobial activity against tested microorganisms.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23544529     DOI: 10.1016/j.carbpol.2013.01.003

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  15 in total

1.  Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin.

Authors:  Shima Jafarzadeh; Abd Karim Alias; Fazilah Ariffin; Shahrom Mahmud; Ali Najafi; Mehraj Ahmad
Journal:  J Food Sci Technol       Date:  2017-01-09       Impact factor: 2.701

2.  Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.

Authors:  Yasir Ali Arfat; Soottawat Benjakul; Kitiya Vongkamjan; Punnanee Sumpavapol; Suthasinee Yarnpakdee
Journal:  J Food Sci Technol       Date:  2015-01-14       Impact factor: 2.701

3.  Effects of zinc oxide nano particle on fortified tilapia mince during refrigerated storage (4 ± 1 °C).

Authors:  Keya Pati; Supratim Chowdhury; K C Dora; Prasanta Murmu; Swarnadyuti Nath
Journal:  J Food Sci Technol       Date:  2022-05-04       Impact factor: 3.117

4.  Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple.

Authors:  Wenhui Li; Lin Li; Yun Cao; Tianqing Lan; Haiyan Chen; Yuyue Qin
Journal:  Nanomaterials (Basel)       Date:  2017-07-31       Impact factor: 5.076

Review 5.  Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.

Authors:  Sofia Agriopoulou; Eygenia Stamatelopoulou; Monika Sachadyn-Król; Theodoros Varzakas
Journal:  Microorganisms       Date:  2020-06-24

Review 6.  Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins.

Authors:  Małgorzata Gumienna; Barbara Górna
Journal:  Molecules       Date:  2021-06-18       Impact factor: 4.411

7.  Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application.

Authors:  N N Azizun; Wan M Khairul; Adibah Izzati Daud; N M Sarbon
Journal:  J Food Sci Technol       Date:  2020-11-21       Impact factor: 3.117

Review 8.  Nanotechnology in agri-food production: an overview.

Authors:  Bhupinder Singh Sekhon
Journal:  Nanotechnol Sci Appl       Date:  2014-05-20

9.  Preparation of Zinc Oxide-Starch Nanocomposite and Its Application on Coating.

Authors:  Jinxia Ma; Wenhua Zhu; Yajun Tian; Zhiguo Wang
Journal:  Nanoscale Res Lett       Date:  2016-04-14       Impact factor: 4.703

Review 10.  Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.

Authors:  Yage Xing; Wenxiu Li; Qin Wang; Xuanlin Li; Qinglian Xu; Xunlian Guo; Xiufang Bi; Xiaocui Liu; Yuru Shui; Hongbin Lin; Hua Yang
Journal:  Molecules       Date:  2019-04-30       Impact factor: 4.411

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