Literature DB >> 2354422

Dietary butyrate (tributyrin) does not enhance AOM-induced colon tumorigenesis.

E E Deschner1, J F Ruperto, J R Lupton, H L Newmark.   

Abstract

Butyrate has induced differentiation in neoplastic cells grown in vitro, among them being colon cancer cell lines. In vivo, only one major study used sodium butyrate in the drinking water and showed an elevation in 1,2-dimethylhydrazine induced colon cancer in rats. Seeking to show that it was the sodium and not the butyrate which was responsible for the enhancement, we fed tributyrin at a 5% level to mice for 48 weeks. Mice experienced normal growth and development at this dose. Analysis of short chain fatty acids in the feces after 6 months in tributyrin feeding showed a 10-fold increase in butyric acid. However no difference in AOM induced focal areas of dysplasia or colonic tumor incidence was observed between tributyrin fed and control mice. At least two conclusions have been reached by this study, (1) that the dietary use of a sodium salt can contribute to the enhancement of chemically induced colon neoplasia and (2) butyrate may be discounted as providing any major therapeutic benefit against colonic tumorigenesis.

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Year:  1990        PMID: 2354422     DOI: 10.1016/0304-3835(90)90080-h

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  9 in total

1.  Increased colonic luminal synthesis of butyric acid is associated with lowered colonic cell proliferation in piglets.

Authors:  C Lawrence Kien; Mary Schmitz-Brown; Travis Solley; Dayong Sun; Wendy L Frankel
Journal:  J Nutr       Date:  2006-01       Impact factor: 4.798

2.  Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats.

Authors:  P Perrin; F Pierre; Y Patry; M Champ; M Berreur; G Pradal; F Bornet; K Meflah; J Menanteau
Journal:  Gut       Date:  2001-01       Impact factor: 23.059

3.  Effects of the in vivo supply of butyrate on histone acetylation of cecum in piglets.

Authors:  C Lawrence Kien; Cheryl P Peltier; Soma Mandal; James R Davie; Ruth Blauwiekel
Journal:  JPEN J Parenter Enteral Nutr       Date:  2008 Jan-Feb       Impact factor: 4.016

Review 4.  Gastrointestinal microflora, food components and colon cancer prevention.

Authors:  Cindy D Davis; John A Milner
Journal:  J Nutr Biochem       Date:  2009-08-27       Impact factor: 6.048

5.  Butyrate production from dietary fibre and protection against large bowel cancer in a rat model.

Authors:  A McIntyre; P R Gibson; G P Young
Journal:  Gut       Date:  1993-03       Impact factor: 23.059

Review 6.  Bacterial infection as a cause of cancer.

Authors:  J Parsonnet
Journal:  Environ Health Perspect       Date:  1995-11       Impact factor: 9.031

7.  Fermentation characterization of chinese yam polysaccharide and its effects on the gut microbiota of rats.

Authors:  X F Kong; Y Z Zhang; X Wu; Y L Yin; Z L Tan; Y Feng; F Y Yan; M J Bo; R L Huang; T J Li
Journal:  Int J Microbiol       Date:  2009-08-25

8.  Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats.

Authors:  Julie M Clarke; David L Topping; Anthony R Bird; Graeme P Young; Lynne Cobiac
Journal:  Carcinogenesis       Date:  2008-08-13       Impact factor: 4.944

Review 9.  The Effect of Microbiota on Colon Carcinogenesis.

Authors:  Kichul Yoon; Nayoung Kim
Journal:  J Cancer Prev       Date:  2018-09-30
  9 in total

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