Literature DB >> 23543502

Tenacibaculum xiamenense sp. nov., an algicidal bacterium isolated from coastal seawater.

Yi Li1, Jun Wei1, Caiyun Yang1, Qiliang Lai2,1, Zhangran Chen1, Dong Li1, Huajun Zhang1, Yun Tian1, Wei Zheng1, Tianling Zheng1.   

Abstract

A Gram-stain-negative, elongated rod-shaped, yellow-pigmented, aerobic bacterial strain, designated WJ-1(T), was isolated from coastal seawater in Xiamen, Fujian province, China. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain WJ-1(T) fell within the genus Tenacibaculum and was most closely associated with Tenacibaculum aestuarii SMK-4(T) (96.7% 16S rRNA gene sequence similarity); lower similarities were shown to other members of the genus Tenacibaculum (<96.2%). The strain formed a distinct lineage with Tenacibaculum litopenaei B-I(T) (96.0%), Tenacibaculum geojense YCS-6(T) (94.5%) and Tenacibaculum jejuense CNURIC 013(T) (95.4%). Growth was observed at temperatures from 16 to 38 °C, at salinities from 2 to 4% and at pH 6-9. The major fatty acids were summed feature 3 (C(16:1)ω6c and/or C(16 1)ω7c), iso-C(17:0) 3-OH, iso-C(15:0) and iso-C(15:0) 3-OH. The DNA G+C content of strain WJ-1(T) was 33.2 mol% and the major respiratory quinone was menaquinone-6 (MK-6). Differential phenotypic properties and phylogenetic distinctiveness in this study distinguished strain WJ-1(T) from all other members of the genus Tenacibaculum. According to the morphology, physiology, fatty acid composition and 16S rRNA gene sequence data, strain WJ-1(T) represents a novel species of the genus Tenacibaculum, for which the name Tenacibaculum xiamenense sp. nov. is proposed. The type strain is WJ-1(T) ( =CGMCC 1.12378(T) =LMG 27422(T)).

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Year:  2013        PMID: 23543502     DOI: 10.1099/ijs.0.050765-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  7 in total

1.  Rhizobium albus sp. nov., Isolated from Lake Water in Xiamen, Fujian Province of China.

Authors:  Yi Li; Xueqian Lei; Yanting Xu; Hong Zhu; Meiying Xu; Lijun Fu; Wei Zheng; Jinli Zhang; Tianling Zheng
Journal:  Curr Microbiol       Date:  2016-10-22       Impact factor: 2.188

2.  Spongiiferula fulva gen. nov., sp. nov., a Bacterium of the Family Flavobacteriaceae Isolated from a Marine Sponge.

Authors:  Jaewoo Yoon; Kyoko Adachi; Hiroaki Kasai
Journal:  Curr Microbiol       Date:  2016-03-10       Impact factor: 2.188

3.  First Evidence of Altererythrobacter sp. LY02 with Indirect Algicidal Activity on the Toxic Dinoflagellate, Alexandrium tamarense.

Authors:  Yi Li; Lei Liu; Yanting Xu; Chengwei Guan; Xueqian Lei; Wei Zheng; Hailei Wang; Tianling Zheng
Journal:  Curr Microbiol       Date:  2016-07-15       Impact factor: 2.188

4.  Multilocus sequence analysis of the marine bacterial genus Tenacibaculum suggests parallel evolution of fish pathogenicity and endemic colonization of aquaculture systems.

Authors:  Christophe Habib; Armel Houel; Aurélie Lunazzi; Jean-François Bernardet; Anne Berit Olsen; Hanne Nilsen; Alicia E Toranzo; Nuria Castro; Pierre Nicolas; Eric Duchaud
Journal:  Appl Environ Microbiol       Date:  2014-06-27       Impact factor: 4.792

5.  Illumina sequencing-based analysis of free-living bacterial community dynamics during an Akashiwo sanguine bloom in Xiamen sea, China.

Authors:  Caiyun Yang; Yi Li; Benjamin Zhou; Yanyan Zhou; Wei Zheng; Yun Tian; Joy D Van Nostrand; Liyou Wu; Zhili He; Jizhong Zhou; Tianling Zheng
Journal:  Sci Rep       Date:  2015-02-16       Impact factor: 4.379

Review 6.  Advancements in Characterizing Tenacibaculum Infections in Canada.

Authors:  Joseph P Nowlan; John S Lumsden; Spencer Russell
Journal:  Pathogens       Date:  2020-12-08

7.  The death mechanism of the harmful algal bloom species Alexandrium tamarense induced by algicidal bacterium Deinococcus sp. Y35.

Authors:  Yi Li; Hong Zhu; Xueqian Lei; Huajun Zhang; Guanjing Cai; Zhangran Chen; Lijun Fu; Hong Xu; Tianling Zheng
Journal:  Front Microbiol       Date:  2015-09-17       Impact factor: 5.640

  7 in total

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