Literature DB >> 23542732

Simultaneous qualitative and quantitative determination of phenolic compounds in Aloe barbadensis Mill by liquid chromatography-mass spectrometry-ion trap-time-of-flight and high performance liquid chromatography-diode array detector.

Xiaofang Wu1, Wenjing Ding, Jiasheng Zhong, Jinzhi Wan, Zhiyong Xie.   

Abstract

An effective and comprehensive method was developed for the simultaneous analysis of phenolic compounds in the dried exudate of Aloe barbadensis Mill by liquid chromatography-mass spectrometry-ion trap-time-of-flight (LCMS-IT-TOF) and high performance liquid chromatography-diode array detector (HPLC-DAD). Qualitative analysis of all the compounds presented in A. barbadensis Mill was performed on LCMS-IT-TOF, and the diagnostic fragmentation patterns of different types of phenolic compounds (chromones, phenyl pyrones, naphthalene derivative, anthrones and anthraquinones) were discussed on the basis of ESI-IT-TOF MS of components in A. barbadensis Mill and eleven authentic standards. Under the optimal HPLC-DAD chromatographic conditions, quantification of 11 typical phenolic compounds in 15 batches of A. barbadensis Mill was achieved on an Agilent TC-C18 column using gradient elution with a solvent system of methanol and water at a flow rate of 1.0mLmin(-1) and detected at 230nm. All calibration curves exhibited good linear relationship (r(2)>0.9991). The relative standard deviation values for intraday precision were less than 2% with accuracies between 98.21% and 104.57%. The recoveries of the eleven analytes ranged from 97.53 to 105.00% with RSDs less than 2%. This is the first simultaneous characterization and quantitative determination of multiple phenolic compounds in A. barbadensis Mill from locally grown cultivars in China by LCMS-IT-TOF and HPLC-DAD, which can be applied to standardize the quality of A. barbadensis Mill and the future design of nutraceutical and cosmetic preparations.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23542732     DOI: 10.1016/j.jpba.2013.02.034

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  5 in total

1.  Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells.

Authors:  Antonio Tornero-Martínez; Maria Del Carmen Silva-Lucero; Edén Cano Sampedro; Eva Ramón-Gallegos; Claudia Pérez-Cruz; Brenda Pérez-Grijalva; Rosalva Mora-Escobedo
Journal:  Plant Foods Hum Nutr       Date:  2022-03-15       Impact factor: 3.921

2.  Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition.

Authors:  Ignacio Solaberrieta; Alfonso Jiménez; María Carmen Garrigós
Journal:  Antioxidants (Basel)       Date:  2022-05-26

Review 3.  Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy.

Authors:  Bahare Salehi; Sevil Albayrak; Hubert Antolak; Dorota Kręgiel; Ewelina Pawlikowska; Mehdi Sharifi-Rad; Yadav Uprety; Patrick Valere Tsouh Fokou; Zubaida Yousef; Zainul Amiruddin Zakaria; Elena Maria Varoni; Farukh Sharopov; Natália Martins; Marcello Iriti; Javad Sharifi-Rad
Journal:  Int J Mol Sci       Date:  2018-09-19       Impact factor: 5.923

4.  In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids.

Authors:  Antonio Tornero-Martínez; Rubén Cruz-Ortiz; María Eugenia Jaramillo-Flores; Perla Osorio-Díaz; Sandra Victoria Ávila-Reyes; Guadalupe Monserrat Alvarado-Jasso; Rosalva Mora-Escobedo
Journal:  Molecules       Date:  2019-10-07       Impact factor: 4.411

Review 5.  Review on the phytochemistry and toxicological profiles of Aloe vera and Aloe ferox.

Authors:  Florence Nalimu; Joseph Oloro; Ivan Kahwa; Patrick Engeu Ogwang
Journal:  Futur J Pharm Sci       Date:  2021-07-21
  5 in total

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