Literature DB >> 23540306

Inhalation of phosphine gas following a fire associated with fumigation of processed pistachio nuts.

Michael O'Malley1, Harvard Fong, Martha E Sánchez, Rachel Roisman, Yvette Nonato, Louise Mehler.   

Abstract

On December 10, 2009, a fumigation stack containing aluminum phosphide became soaked with rain water and caught fire at a pistachio processing plant in Kern County, California. Untrained plant personnel responding to the fire had exposure to pyrolysis by-products, particulates, and extinguisher ingredients. Ten workers taken for medical evaluation had respiratory and nonspecific systemic symptoms consistent with exposure to phosphine gas. Six of the 10 workers had respiratory distress, indicated by chest pain, shortness of breath, elevated respiratory rate, or decreased oxygen saturation. Recommendations are made for the management of similar illnesses and prevention of similar exposures.

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Year:  2013        PMID: 23540306     DOI: 10.1080/1059924X.2013.768135

Source DB:  PubMed          Journal:  J Agromedicine        ISSN: 1059-924X            Impact factor:   1.675


  2 in total

1.  Phosphine poisoning in free-range local chickens: a case report.

Authors:  Issa A Muraina; Olusola O Oladipo; Olatunde B Akanbi; Johnson J Shallmizhili; Moses D Gyang; Gabriel O Ijale; Felix P Govwang; Aliyu A Atiku
Journal:  Vet Med Sci       Date:  2018-03-14

2.  Acute phosphine poisoning on board a bulk carrier: analysis of factors leading to a fatal case.

Authors:  Brice Loddé; David Lucas; Jean-Marie Letort; Dominique Jegaden; Richard Pougnet; Jean-Dominique Dewitte
Journal:  J Occup Med Toxicol       Date:  2015-03-01       Impact factor: 2.646

  2 in total

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