Literature DB >> 2353810

Conversion of mannose to fructose by immobilized mannose isomerase from Pseudomonas cepacia.

P Allenza1, M J Morrell, R W Detroy.   

Abstract

The enzyme mannose isomerase (EC 5.3.1.7) catalyzes the isomerization of D-mannose and D-fructose. The conversion of mannose to fructose is the first step in the principal pathway of mannose dissimilation by Pseudomonas cepacia. This enzyme is induced during growth on medium containing mannose to levels three- to four-fold higher than observed during growth on glucose or citrate. Mannose isomerase was purified from extracts of mannose-grown P. cepacia and was efficiently immobilized onto a porous, noncompressible, ceramic support. The performance of the immobilized enzyme, compared with the soluble enzyme, was evaluated under a variety of operating conditions to examine its potential for use in a process for the production of fructose syrups containing a higher proportion of fructose than is currently possible using glucose isomerase.

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Year:  1990        PMID: 2353810     DOI: 10.1007/bf02920243

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

1.  Mannose isomerase of Pseudomonas saccharophila.

Authors:  N J PALLERONI; M DOUDOROFF
Journal:  J Biol Chem       Date:  1956-01       Impact factor: 5.157

2.  Purification of a D-mannose isomerase from Mycobacterium smegmatis.

Authors:  A Hey-Ferguson; A D Elbein
Journal:  J Bacteriol       Date:  1970-03       Impact factor: 3.490

3.  Transport and catabolism of D-mannose in Rhizobium meliloti.

Authors:  A Arias; A Gardiol; G Martínez-Drets
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

  3 in total
  1 in total

1.  A Cyclic Metabolic Network in Pseudomonas protegens Pf-5 Prioritizes the Entner-Doudoroff Pathway and Exhibits Substrate Hierarchy during Carbohydrate Co-Utilization.

Authors:  Rebecca A Wilkes; Caroll M Mendonca; Ludmilla Aristilde
Journal:  Appl Environ Microbiol       Date:  2018-12-13       Impact factor: 4.792

  1 in total

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