| Literature DB >> 23533498 |
Mohammed Al-Yahya1, Ramzi Mothana, Mansour Al-Said, Mohammed Al-Dosari, Nawal Al-Musayeib, Mohammed Al-Sohaibani, Mohammad Khalid Parvez, Syed Rafatullah.
Abstract
The present study was undertaken to investigate the possible protective effect of Saudi Sidr honey (SSH) on carbon tetrachloride (CCl4) induced oxidative stress and liver and kidney damage in rat. Moreover, the antioxidant activity and the phenolic and flavonoidal contents were determined. The hepatorenal protective activity of the SSH was determined by assessing biochemical, hematological, and histological parameters. Serum transaminases, ALP, GGT, creatinine, bilirubin urea, uric acid, and MDA level in liver and kidney tissues were significantly elevated, and the antioxidant status of nonprotein sulfhydryls, albumin, and total protein levels in liver and kidney were declined significantly in CCl4 alone treated animals. Pretreatment with SSH and silymarin prior to the administration of CCl4 significantly prevented the increase of the serum levels of enzyme markers and reduced oxidative stress. SSH also exhibited a significant lipid-lowering effect and caused an HDL-C enhanced level in serum. The histopathological evaluation of the liver and kidney also revealed that honey protected incidence of both liver and kidney lesions. Moreover, SSH showed a strong antioxidant activity in DPPH and β -carotene-linoleic acid assays. SSH was found to contain phenolic compounds. Additionally, the SSH supplementation restored the hepatocytes viability against 2',7'-dichlorofluorescein (DCF) toxicity in ex vivo test.Entities:
Year: 2013 PMID: 23533498 PMCID: PMC3595690 DOI: 10.1155/2013/569037
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Effect of honey on CCl4-induced hepatotoxicity-related parameters in rats.
| Treatment group ( | SGOT (U/L) | SGPT (U/L) | GGT (U/L) | ALP (U/L) | Bilirubin (mg/dL) |
|---|---|---|---|---|---|
| Normal control | 75.53 ± 2.86 | 26.93 ± 1.75 | 3.66 ± 0.37 | 282.00 ± 10.05 | 0.52 ± 0.02 |
| CCl4 only (1.25 mL/kg) | 300.00 ± 8.23∗∗∗a | 209.50 ± 8.44∗a | 15.45 ± 1.20∗∗∗a | 671.33 ± 15.15∗∗∗a | 3.45 ± 0.16∗∗∗a |
| Honey (0.5 g/kg) + CCl4 | 273.66 ± 10.28b | 182.83 ± 7.61∗b | 12.81 ± 0.61b | 614.83 ± 13.41∗b | 2.67 ± 0.14∗∗b |
| Honey (1.0 g/kg) + CCl4 | 200.00 ± 5.08∗∗∗b | 140.83 ± 6.12∗∗∗b | 10.38 ± 0.54∗∗b | 605.16 ± 12.82∗∗b | 2.01 ± 0.10∗∗∗b |
| Silymarin (10 mg/kg) + CCl4 | 133.58 ± 8.08∗∗∗b | 106.78 ± 6.33∗∗∗b | 5.08 ± 0.30∗∗∗b | 416.16 ± 11.62∗∗∗b | 1.17 ± 0.10∗∗∗b |
All values represent mean ± SEM. *P < 0.05; **P < 0.01; ***P < 0.001; ANOVA, followed by Dunnett's multiple comparison test.
aAs compared with normal group. bAs compared with CCl4 only group.
Effect of honey on CCl4-induced kidney function test in serum.
| Treatment group ( | Creatinine | Uric Acid | Urea | Sodium | Potassium | Calcium |
|---|---|---|---|---|---|---|
| Normal control | 1.34 ± 0.09 | 1.28 ± 0.010 | 35.8 ± 1.90 | 54.96 ± 0.99 | 3.61 ± 0.18 | 4.42 ± 0.34 |
| CCl4 only (1.25 mL/kg) | 7.48 ± 0.31∗∗∗a | 5.68 ± 0.36∗∗∗a | 167.16 ± 4.65∗∗∗a | 101.89 ± 2.26∗∗∗a | 10.58 ± 0.48∗∗∗a | 24.64 ± 0.81∗∗∗a |
| Honey (0.5 g/kg) + CCl4 | 6.48 ± 0.31∗b | 4.25 ± 0.43∗b | 157.5 ± 5.51b | 88.67 ± 2.35∗∗b | 9.18 ± 0.27∗b | 20.42 ± 0.98∗∗b |
| Honey (1.0 g/kg) + CCl4 | 5.11 ± 0.13∗∗∗b | 2.89 ± 0.21∗∗∗b | 131.83 ± 8.15∗∗b | 78.14 ± 2.30∗∗∗b | 7.31 ± 0.23∗∗∗b | 13.76 ± 0.87*** |
| Silymarin (10 mg/kg) + CCl4 | 6.08 ± 0.27∗∗b | 4.30 ± 0.25∗b | 154.66 ± 5.85b | 93.44 ± 3.20∗b | 10.05 ± 0.40b | 25.12 ± 0.84b |
All values represent mean ± SEM. *P < 0.05; **P < 0.01; ***P < 0.001; ANOVA, followed by Dunnett's multiple comparison test.
aAs compared with normal group, bAs compared with CCl4 only group.
Effect of honey on CCl4-induced lipid profile changes in rats.
| Treatment group ( | Cholesterol (mg/dL) | Triglycerides (mg/dL) | HDL (mg/dL) | LDL (mg/dL) | VLDL (mg/dL) |
|---|---|---|---|---|---|
| Normal control | 13.79 ± 1.22 | 91.34 ± 4.57 | 52.56 ± 6.14 | 68.98 ± 6.14 | 105.33 ± 3.81 |
| CCl4 only (1.25 mL/kg) | 43.61 ± 1.58∗∗∗a | 237.63 ± 10.61∗∗∗a | 23.47 ± 1.09∗∗∗a | 218.05 ± 7.94∗∗∗a | 281.33 ± 11.01∗∗∗a |
| Honey (0.5 g/kg) + CCl4 | 34.35 ± 1.63∗∗b | 172.29 ± 8.93∗∗∗b | 31.28 ± 1.12∗∗b | 171.29 ± 8.19∗∗b | 206.66 ± 9.77∗∗∗b |
| Honey (1.0 g/kg) + CCl4 | 20.00 ± 1.17∗∗∗b | 170.50 ± 6.46∗∗∗b | 44.38 ± 1.97∗∗∗b | 100.00 ± 5.87∗∗∗b | 190.66 ± 6.97∗∗∗b |
| Silymarin (10 mg/kg) + CCl4 | 38.79 ± 0.80∗b | 198.43 ± 9.82∗b | 29.27 ± 1.55∗b | 199.98 ± 4.02∗b | 237.33 ± 9.16∗b |
All values represent mean ± SEM. *P < 0.05; **P < 0.01; ***P < 0.001; ANOVA, followed by Dunnett's multiple comparison test.
aAs compared with normal group, bAs compared with CCl4 only group.
Biochemical parameters (liver tissue) treated with honey.
| Treatment group ( | Total protein (g/L) | MDA (nmol/g) | NP-SH (nmol/g) |
|---|---|---|---|
| Normal control | 122.49 ± 4.61 | 0.97 ± 0.11 | 7.08 ± 0.34 |
| CCl4 only (1.25 mL/kg) | 41.52 ± 2.59∗∗∗a | 11.88 ± 0.77∗∗∗a | 3.81 ± 0.43∗∗∗a |
| Honey (0.5 g/kg) + CCl4 | 54.38 ± 4.29∗b | 7.96 ± 0.77∗∗b | 4.96 ± 0.47b |
| Honey (1.0 g/kg) + CCl4 | 58.44 ± 3.81∗∗b | 5.80 ± 0.58∗∗∗b | 6.13 ± 0.37∗∗b |
| Silymarin (10 mg/kg) + CCl4 | 80.83 ± 3.28∗∗∗b | 2.91 ± 0.23∗∗∗b | 6.96 ± 0.29∗∗∗b |
All values represent mean ± SEM. *P < 0.05; **P < 0.01; ***P < 0.001; ANOVA, followed by Dunnett's multiple comparison test.
aAs compared with normal group, bAs compared with CCl4 only group.
Biochemical parameters (kidney tissue) treated with honey.
| Treatment group ( | Total protein (g/L) | MDA (nmol/g) | NP-SH (nmol/g) |
|---|---|---|---|
| Normal control | 89.75 ± 4.12 | 0.69 ± 0.13 | 7.23 ± 0.46 |
| CCl4 only (1.25 mL/kg) | 31.70 ± 3.45∗∗∗a | 8.53 ± 0.91∗∗∗a | 4.08 ± 0.35∗∗∗a |
| Honey (0.5 g/kg) + CCl4 | 41.89 ± 1.62∗b | 5.77 ± 0.39∗b | 4.76 ± 0.45b |
| Honey (1.0 g/kg) + CCl4 | 46.17 ± 2.18∗∗b | 3.95 ± 0.32∗∗∗b | 5.80 ± 0.31∗∗b |
| Silymarin (10 mg/kg) + CCl4 | 64.72 ± 7.42∗∗∗b | 1.89 ± 0.28∗∗∗b | 6.29 ± 0.46∗∗b |
All values represent mean ± SEM. *P < 0.05; **P < 0.01; ***P < 0.001; ANOVA, followed by Dunnett's multiple comparison test.
aAs compared with normal group, bAs compared with CCl4 only group.
Figure 1Light micrographs showing the effect of SSH on CCl4-induced hepatotoxicity in rats. (a) Normal hepatocytes. (b) CCl4-induced severe necrosis and inflammation. (c) Pretreatment of rats with SSH 0.5 g/kg. (d) Pretreatment of rats with SSH 1.0 g/kg. (e) Pretreatment of rats with silymarin 10 mg/kg.
Figure 2Light micrographs showing the effect of SSH on CCl4-induced nephrotoxicity in rats. (a) Normal kidney tissues. (b) CCl4-induced severe glomerular congestion and vacuolization of the glomerular tuft and tubules with sloughing of the renal tubular lining. (c) Pretreatment of rats with SSH 0.5 g/kg. (d) Pretreatment of rats with SSH 1.0 g/kg. (e) Pretreatment of rats with silymarin 10 mg/kg.
Figure 3MTT test showing hepatoprotective effect of SSH (10 mg/mL) against DCF (100 μM)-induced toxicity of cultured human liver cells (HepG2).
Free radical scavenging activity, antioxidant activity, total phenolic, and total flavonoidal contents of the honey sample.
| Plant species | Radical scavenging activity (%) | Total antioxidant activity (%) | TPC (mg GAE /100 g) | TFC (mg QE/100 g) | ||||
|---|---|---|---|---|---|---|---|---|
| 31.25 | 62.5 | 125 | 250 | 500 | 125 (mg/mL) | |||
| Honey | 28.0 | 45.0 | 72.7 | 89.3 | 91.8 | 90.5 ± 7.62 | 105.1 ± 4.04 | 48.3 ± 1.17 |
| Ascorbic acid | 18.5 | 74.1 | 88.9 | 93.0 | 94.0 | — | ||
| Rutin | 91.9 ± 5.83 | |||||||
TPC: Total phenolic content; TFC: Total flavonoidal content.