| Literature DB >> 23533346 |
He-ping Jiang1, Bing-bing Gao, Wen-hui Li, Ming Zhu, Chun-fang Zheng, Qing-song Zheng, Chang-hai Wang.
Abstract
Responses of <span class="Species">Ulva prolifera and <ss="Chemical">span class="Species">Ulva linza to Cd(2+) stress were studied. We found that the relative growth rate (RGR), Fv/Fm, and actual photochemical efficiency of PSII (Yield) of two Ulvaspecies were decreased under Cd(2+) treatments, and these reductions were greater in U. prolifera than in U. linza. U. prolifera accumulated more cadmium than U. linza under Cd(2+) stress. While U. linza showed positive osmotic adjustment ability (OAA) at a wider Cd(2+) range than U. prolifera. U. linza had greater contents of N, P, Na(+), K(+), and amino acids than U. prolifera. A range of parameters (concentrations of cadmium, Ca(2+), N, P, K(+), Cl(-), free amino acids (FAAs), proline, organic acids and soluble protein, Fv/Fm, Yield, OAA, and K(+)/Na(+)) could be used to evaluate cadmium resistance in Ulva by correlation analysis. In accordance with the order of the absolute values of correlation coefficient, contents of Cd(2+) and K(+), Yield, proline content, Fv/Fm, FAA content, and OAA value of Ulva were more highly related to their adaptation to Cd(2+) than the other eight indices. Thus, U. linza has a better adaptation to Cd(2+) than U. prolifera, which was due mainly to higher nutrient content and stronger OAA and photosynthesis in U. linza.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23533346 PMCID: PMC3606767 DOI: 10.1155/2013/289537
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Figure 1Effects of different concentrations of Cd2+ (0, 5, 10, 20, 40, 80, and 120 μmol L−1) on relative growth rate (RGR) in U. prolifera and U. linza.
Figure 2Effects of different concentrations of Cd2+ (5, 10, 20, 40, and 80 μmol L−1) on osmotic adjustment ability (OAA) of U. prolifera and U. linza.
Figure 3Effects of different concentrations of Cd2+ (0, 5, 10, 20, 40, and 80 μmol L−1) on cadmium concentration of U. prolifera and U. linza.
Figure 4Effects of different concentrations of Cd2+ (0, 5, 10, 20, 40, and 80 μmol L−1) on chlorophyll content (a) and carotenoid content (b) in U. prolifera and U. linza.
Figure 5Effects of different concentrations of Cd2+ (0, 5, 10, 30, 40, and 80 μmol L−1) on Fv/Fm (a) and Yield (actual photochemical efficiency of PSII) (b) of U. prolifera and U. linza.
Figure 6Effects of different concentrations of Cd2+ (0, 5, 10, 20, 40, 80 μmol L−1) on contents of N (a) and P (b) of U. prolifera and U. linza.
Effects of different concentrations of Cd2+ (0, 5, 10, 30, 40, and 80 μmol L−1) on inorganic ion content (mmol g−1 DW), K+/Na+ and Ca2+/Na+ of U. prolifera and U. linza.
| Cd2+ treatment | Na+ | K+ | Ca2+ | Mg2+ | Cl− | NO3 − | K+/Na+ | Ca2+/Na+ | |
|---|---|---|---|---|---|---|---|---|---|
|
| mmol g−1 DW | mmol g−1 DW | mmol g−1 DW | mmol g−1 DW | mmol g−1 DW | mmol g−1 DW | |||
|
| 0 | 0.12 ± 0.01 c | 0.64 ± 0.04 a | 0.20 ± 0.02 b | 0.82 ± 0.04 a | 0.15 ± 0.01 a | 0.34 × 10−3 ± 0.03 × 10−3 c | 5.01 ± 0.12 a | 1.70 ± 0.08 a |
| 5 | 0.13 ± 0.02 c | 0.62 ± 0.05 a | 0.23 ± 0.01 ab | 0.78 ± 0.05 a | 0.11 ± 0.01 b | 0.49 × 10−3 ± 0.06 × 10−3 c | 4.86 ± 0.21 a | 1.66 ± 0.07 a | |
| 10 | 0.12 ± 0.01 c | 0.63 ± 0.04 a | 0.23 ± 0.02 ab | 0.76 ± 0.05 a | 0.10 ± 0.01 b | 0.78 × 10−3 ± 0.06 × 10−3 b | 5.10 ± 0.14 a | 1.84 ± 0.12 a | |
| 20 | 0.17 ± 0.02 b | 0.38 ± 0.03 b | 0.23 ± 0.02 ab | 0.75 ± 0.04 a | 0.09 ± 0.01 b | 1.41 × 10−3 ± 0.08 × 10−3 a | 2.26 ± 0.15 b | 1.39 ± 0.10 b | |
| 40 | 0.20 ± 0.02 ab | 0.35 ± 0.03 b | 0.25 ± 0.02 ab | 0.79 ± 0.04 a | 0.10 ± 0.01 b | 1.40 × 10−3 ± 0.11 × 10−3 a | 1.74 ± 0.11 c | 1.24 ± 0.08 bc | |
| 80 | 0.22 ± 0.01 a | 0.24 ± 0.02 c | 0.26 ± 0.02 a | 0.73 ± 0.05 a | 0.10 ± 0.01 b | 1.43 × 10−3 ± 0.04 × 10−3 a | 1.12 ± 0.08 d | 1.14 ± 0.07 c | |
|
| |||||||||
|
| 0 | 0.25 ± 0.02 b | 0.74 ± 0.04 a | 0.18 ± 0.02 c | 0.78 ± 0.04 a | 0.16 ± 0.01 a | 0.86 × 10−3 ± 0.08 × 10−3 d | 3.02 ± 0.15 a | 0.72 ± 0.09 a |
| 5 | 0.24 ± 0.03 b | 0.74 ± 0.04 a | 0.17 ± 0.02 c | 0.75 ± 0.03 ab | 0.12 ± 0.01 b | 1.21 × 10−3 ± 0.10 × 10−3 c | 3.10 ± 0.23 a | 0.73 ± 0.08 a | |
| 10 | 0.24 ± 0.02 b | 0.73 ± 0.04 a | 0.18 ± 0.01 c | 0.72 ± 0.04 ab | 0.10 ± 0.02 b | 1.89 × 10−3 ± 0.07 × 10−3 a | 3.04 ± 0.12 a | 0.75 ± 0.06 a | |
| 20 | 0.24 ± 0.01 b | 0.68 ± 0.03 a | 0.22 ± 0.02 b | 0.64 ± 0.03 b | 0.10 ± 0.01 b | 2.07 × 10−3 ± 0.12 × 10−3 a | 2.85 ± 0.11 b | 0.83 ± 0.07 a | |
| 40 | 0.26 ± 0.02 b | 0.49 ± 0.03 c | 0.25 ± 0.02 ab | 0.68 ± 0.03 b | 0.11 ± 0.01 b | 1.65 × 10−3 ± 0.05 × 10−3 b | 1.67 ± 0.07 c | 0.88 ± 0.08 a | |
| 80 | 0.34 ± 0.02 a | 0.37 ± 0.02 d | 0.27 ± 0.02 a | 0.72 ± 0.04 ab | 0.12 ± 0.02 b | 1.12 × 10−3 ± 0.11 × 10−3 c | 1.10 ± 0.05 d | 0.75 ± 0.06 a | |
The data in the same column are statistically different if labeled with different letters according to Duncan's multiple range test (P ≤ 0.05).
Effects of different concentration of Cd2+ (0, 5, 10, 30, 40, and 80 μmol L−1) on organic solute content of U. prolifera and U. linza.
| Cd2+ treatment | SS | FAA | PRO | OA | SP | |
|---|---|---|---|---|---|---|
|
| mmol g−1 DW | mmol g−1 DW | mmol g−1 DW | mmol g−1 DW | mg g−1 DW | |
|
| 0 | 0.15 ± 0.02 b | 1.03 ± 0.05 b | 0.13 × 10−3 ± 0.02 × 10−3 e | 0.17 ± 0.01 a | 42.15 ± 2.33 a |
| 5 | 0.15 ± 0.02 b | 1.29 ± 0.12 a | 0.33 × 10−3 ± 0.02 × 10−3 d | 0.17 ± 0.01 a | 41.38 ± 2.76 a | |
| 10 | 0.12 ± 0.01 bc | 1.10 ± 0.04 ab | 0.69 × 10−3 ± 0.04 × 10−3 c | 0.19 ± 0.02 a | 40.45 ± 1.86 a | |
| 20 | 0.10 ± 0.01 c | 0.49 ± 0.11 c | 1.06 × 10−3 ± 0.07 × 10−3 b | 0.16 ± 0.02 a | 38.39 ± 2.75 ab | |
| 40 | 0.14 ± 0.01 b | 0.22 ± 0.05 d | 1.47 × 10−3 ± 0.09 × 10−3 a | 0.12 ±0.01 b | 35.53 ± 2.63 b | |
| 80 | 0.19 ± 0.01 a | 0.13 ± 0.06 d | 1.52 × 10−3 ± 0.12 × 10−3 a | 0.09 ± 0.01 c | 24.35 ± 1.88 c | |
|
| ||||||
|
| 0 | 0.10 ± 0.01 cd | 1.23 ± 0.03 b | 0.15 × 10−3 ± 0.05 × 10−3 f | 0.11 ± 0.02 a | 39.27 ± 1.22 a |
| 5 | 0.10 ± 0.01 cd | 1.43 ± 0.09 a | 0.37 × 10−3 ± 0.02 × 10−3 e | 0.12 ± 0.01 a | 38.89 ± 2.37 ab | |
| 10 | 0.07 ± 0.01 d | 1.21 ± 0.10 b | 0.78 × 10−3 ± 0.03 × 10−3 d | 0.13 ± 0.01 a | 38.52 ± 2.67 ab | |
| 20 | 0.10 ± 0.01 c | 1.20 ± 0.06 b | 1.24 × 10−3 ± 0.08 × 10−3 c | 0.14 ± 0.02 a | 37.13 ± 1.89 ab | |
| 40 | 0.14 ± 0.02 b | 0.97 ± 0.06 c | 1.71 × 10−3 ± 0.07 × 10−3 b | 0.12 ± 0.01 a | 35.95 ± 2.41 b | |
| 80 | 0.19 ± 0.01 a | 0.76 ± 0.08 d | 1.87 × 10−3 ± 0.15 × 10−3 a | 0.08 ± 0.01 b | 29.34 ± 1.87 c | |
Different letters in the same column indicate statistical difference according to Duncan's multiple range test (P ≤ 0.05). “SS, FAA, PRO, OA, and SP” in the table indicate the content of soluble sugar, free amino acid, proline, organic acid, and soluble protein, respectively.
Correlation coefficients between RGR and other indices for U. prolifera and U. linza.
| Index | Correlation coefficient |
|---|---|
| Chl content | 0.072 |
| Car content | 0.198 |
| Fv/Fm | 0.830** |
| Yield | 0.858** |
| Cd2+ content | −0.899** |
| N content | 0.561** |
| P content | 0.687** |
| OAA | 0.766** |
| Na+ content | −0.138 |
| K+ content | 0.881** |
| Ca2+ content | −0.677** |
| Mg2+ content | 0.060 |
| Cl− content | 0.444** |
| K+/Na+ | 0.627** |
| Ca2+/Na+ | −0.079 |
| SS content | −0.617** |
| FAA content | 0.828** |
| PRO content | −0.841** |
| OA content | 0.731** |
| SP content | 0.752** |
*Significant at 5% level, **significant at 1% level (two-tailed, n = 18).