| Literature DB >> 23531536 |
Bo Feng1, Xin-Feng Yan, Jun-Li Xue, Lei Xu, Hua Wang.
Abstract
To evaluate the protective effects of α-lipoic acid on the kidneys of Goto-Kakisaki (GK) diabetic rats, ten GK diabetic rats were randomly divided into a diabetic control group and a lipoic acid-treated diabetic group with α-lipoic acid 35 mg·Kg-1 intraperitoneal injections. Four healthy Wistar rats served as normal controls. Malonaldehyde (MDA), ascorbic acid (vitamin C), vitamin E, glutathione (GSH) and superoxide dismutase (SOD) levels in renal homogenate, and urine protein excretion were measured. The expression of mRNA for NF-κB, NADPH oxidase subunits p22phox and p47phox in renal tissue was examined by realtime PCR. Pathological changes in renal tissue were evaluated by light and electron microscopy. There were significant increases in urine protein excretion, MDA levels and the expression of mRNA of NF-κB, p22phox and p47phox, and significant decreases in GSH, SOD, vitamin C and vitamin E levels in the diabetic control group compared with the normal control group. Pathological changes of renal tissue were more progressive in the diabetic control group than in the normal control group. All the parameters above were improved in the α-lipoic acid-treated diabetic group. Oxidative stress is increased in the kidney of type 2 diabetic GK rats. It is associated with the progression of diabetic nephropathy. α-lipoic acid can protect renal function in diabetic rats via its antioxidant activity.Entities:
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Year: 2013 PMID: 23531536 PMCID: PMC3645663 DOI: 10.3390/ijms14046746
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Glucose levels during test period.
Effects of α-lipoic acid on body and kidney weight and blood glucose.
| Normal control | Diabetic control | ALA-treated diabetic | |
|---|---|---|---|
| Blood glucose (mmol/L) | 4.2 ± 0.4 | 8.7 ± 4.0 | 9.4 ± 2.1 |
| Body weight (g) | 436.3 ± 83.8 | 305.8 ± 8.4 | 327 ± 19.6 |
| Kidney weight (g) | 0.7 ± 0.0 | 1.5 ± 0.1 | 1.2 ± 0.1 |
| Kidney/body weight (%) | 0.16 ± 0.03 | 0.50 ± 0.03 | 0.41 ± 0.08 |
Data are expressed as mean ± SD;
p < 0.05,
p < 0.01 vs. normal control group;
p < 0.05 vs. diabetic control group.
Effects of α-lipoic acid on renal function and structure.
| Non control | Diabetic control | ALA-treated diabetic | |
|---|---|---|---|
| UPE (mg/24 h) | 8.5 ± 6.1 | 12.0 ± 3.8 | 9.7 ± 3.8 |
| Glomerulosclerotic index | 1.25 ± 0.50 | 2.50 ± 0.58 | 2.0 ± 0.71 |
| SM (μm2) | 65.6 ± 13.5 | 209.9 ± 77.0 | 99.5 ± 32.8 |
| SG (μm2) | 844.4 ± 190.7 | 1573.2 ± 208.7 | 1325.2 ± 320.9 |
| SM/SG (%) | 7.9 ± 1.5 | 13.4 ± 4.4 | 8.0 ± 3.6 |
| GBM (μm) | 0.25 ± 0.06 | 0.39 ± 0.11 | 0.29 ± 0.06 |
Data are expressed as mean ± SD;
p < 0.05,
p < 0.01 vs. normal control group;
p < 0.05,
p < 0.01 vs. diabetic control group.
Figure 2Histomorphologic changes verified by micro and ultraminiature observation of the kidneys: first line: hematoxylin and eosin (H&E) stain, ×800; second line: periodic acid-Schiff (PAS) stain, ×800; third line: Masson’s stain, ×800; Fourth line: electron microscopy; A. normal control group; B. diabetic control group; C. diabetic α-lipoic acid (ALA)-treated group. Glomerular hypertrophy, expansion of the mesangial region, mesangial cell proliferation, and some inflammatory cell infiltrate were also observed in H&E-stained sections under light microscopy. The expansion of the mesangial region, thickening and interruptions in the glomerular basement membrane (GBM) were all observed in PAS-stained sections. In Masson’s-stained sections of kidney tissue, the degree of collagen fiber stain was significantly increased in the diabetic control group, and decreased in the ALA-treated group.
The mRNA expression of NF-κB and NADPH oxidase subunit.
| Normal control | Diabetic control | ALA-treated diabetic | |
|---|---|---|---|
| NF-κB (×10−3) | 13.8 ± 5.6 | 46.9 ± 37.4 | 29.7 ± 6.5 |
| p22phox (×10−5) | 10.0 ± 1.8 | 32.9 ± 37.7 | 2.7 ± 1.9 |
| p47phox (×10−4) | 6.6 ± 4.3 | 19.5 ± 17.4 | 8.6 ± 2.4 |
Data are expressed as mean ± SD;
p < 0.05 vs. normal control group.
Quantitation of glutathione (GSH), superoxide dismutase (SOD), Vitamin E, Vitamin C and malonaldehyde (MDA) levels in kidneys.
| Normal control | Diabetic control | ALA-treated diabetic | |
|---|---|---|---|
| GSH (mg/mgprot) | 74.7 ± 2.0 | 63.6 ± 4.4 | 69.4 ± 4.8 |
| SOD (U/mgprot) | 9.3 ± 5.5 | 0.5 ± 0.2 | 4.8 ± 1.7 |
| VE (μg/mgprot) | 0.09 ± 0.02 | 0.04 ± 0.01 | 0.06 ± 0.01 |
| VC (μg/mgprot) | 1.8 ± 0.2 | 1.4 ± 0.1 | 1.7 ± 1.2 |
| MDA (nmol/mgprot) | 1.3 ± 0.2 | 1.7 ± 0.4 | 1.1 ± 0.3 |
Data are expressed as mean ± SD;
p < 0.01 vs. normal control group;
p < 0.05 vs. diabetic control group.