Literature DB >> 23528983

Study of probiotic potential of four wild Lactobacillus rhamnosus strains.

Yanfeng Tuo1, Weiqin Zhang, Lanwei Zhang, Lianzhong Ai, Yingchun Zhang, Xue Han, Huaxi Yi.   

Abstract

The four wild Lactobacillus rhamnosus strains were examined in vitro for resistance to simulated gastro and intestinal juices, adhesion to HT-29 cells, antagonistic activity against enteric pathogens and immunomodulating activity. The strains L. rhamnosus SB5L, J5L and IN1L were able to survive in simulated gastro juice while the strain L. rhamnosus SB31L lost viability exposed to simulated gastro juice for 3 h. The four strains had high viability in simulated small intestinal juice with little loss (<1.0 cycle reduction). The strains SB5L, J5L and IN1L antagonized against Escherichia coli ATCC 25922, Salmonella enterica serovar Typhimurium ATCC 14028, Shigella sonnei ATCC 25931. The strain L. rhamnosus IN1L had the highest adhesive capability to HT-29 cells in vitro (251 bacteria cells per 100 HT-29 cells) compared to the other three L. rhamnosus strains. The live bacteria, cell wall and DNA of the four L. rhamnosus induced the secretion of pro-inflammatory cytokines IL-12 (p70), IFN-γ and TNF-α by human peripheral blood mononuclear cells (PBMCs). The levels of IL-12 (p70), IFN-γ and TNF-α produced by stimulated PBMCs were significantly higher (P < 0.05) than those of the control. Those data indicated that the four L. rhamnosus strains have the potential as the probiotic for human being use, although further studies are still needed. Crown
Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23528983     DOI: 10.1016/j.anaerobe.2013.03.007

Source DB:  PubMed          Journal:  Anaerobe        ISSN: 1075-9964            Impact factor:   3.331


  5 in total

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2.  Dynamic changes of bacterial communities and nitrite character during northeastern Chinese sauerkraut fermentation.

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Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

3.  In Vitro Anti-staphylococcal and Anti-inflammatory Abilities of Lacticaseibacillus rhamnosus from Infant Gut Microbiota as Potential Probiotic Against Infectious Women Mastitis.

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Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-02       Impact factor: 4.609

4.  Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.

Authors:  Estefânia F Garcia; Winnie A Luciano; Danilo E Xavier; Whyara C A da Costa; Kleber de Sousa Oliveira; Octávio L Franco; Marcos A de Morais Júnior; Brígida T L Lucena; Renata C Picão; Marciane Magnani; Maria Saarela; Evandro L de Souza
Journal:  Front Microbiol       Date:  2016-08-30       Impact factor: 5.640

5.  In Vitro Probiotic Characteristics and Whole Genome Sequence Analysis of Lactobacillus Strains Isolated from Cattle-Yak Milk.

Authors:  Juanshan Zheng; Mei Du; Wei Jiang; Jianbo Zhang; Wenxiang Shen; Xiaoyu Ma; Zeyi Liang; Jiahao Shen; Xiaohu Wu; Xuezhi Ding
Journal:  Biology (Basel)       Date:  2021-12-29
  5 in total

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