Literature DB >> 23527556

Competition of charge- versus radical-directed fragmentation of gas-phase protonated cysteine sulfinyl radicals.

Chasity B Love1, Lei Tan, Joseph S Francisco, Yu Xia.   

Abstract

The fragmentation behavior of various cysteine sulfinyl ions (intact, N-acetylated, and O-methylated), new members of the gas-phase amino acid radical ion family, was investigated by low-energy collision-induced dissociation (CID). The dominant fragmentation channel for the protonated cysteine sulfinyl radicals ((SO•)Cys) was the radical-directed Cα-Cβ homolytic cleavage, resulting in the formation of glycyl radical ions and loss of CH2SO. This channel, however, was not observed for protonated N-acetylated cysteine sulfinyl radicals (Ac-(SO•)Cys); instead, charge-directed H2O loss followed immediately by SH loss prevailed. Counterintuitively, the H2O loss did not derive from the carboxyl group but involved the sulfinyl oxygen, a proton, and a Cβ hydrogen atom. Theoretical calculations suggested that N-acetylation significantly increases the barrier (~14 kcal mol(-1)) for the radical-directed fragmentation channel because of its reduced capability to stabilize the thus-formed glycyl radical ions via the captodative effect. N-Acetylation also assists in moving the proton to the sulfinyl site, which reduces the barrier for H2O loss. Our studies demonstrate that for cysteine sulfinyl radical ions, the stability of the product ions (glycyl radical ions) and the location of the charge (proton) can significantly modulate the competition between radical- and charge-directed fragmentation.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23527556     DOI: 10.1021/ja4008744

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  4 in total

1.  Two-step reaction mechanism reveals new antioxidant capability of cysteine disulfides against hydroxyl radical attack.

Authors:  Sarju Adhikari; Ramon Crehuet; Josep M Anglada; Joseph S Francisco; Yu Xia
Journal:  Proc Natl Acad Sci U S A       Date:  2020-07-17       Impact factor: 11.205

2.  Reactions of hydroxyalkyl radicals with cysteinyl peptides in a nanoESI plume.

Authors:  Craig A Stinson; Yu Xia
Journal:  J Am Soc Mass Spectrom       Date:  2014-05-03       Impact factor: 3.109

3.  Integration of online digestion and electrolytic reduction with mass spectrometry for rapid disulfide-containing protein structural analysis.

Authors:  Qiuling Zheng; Hao Zhang; Hao Chen
Journal:  Int J Mass Spectrom       Date:  2013-11-01       Impact factor: 1.986

4.  Integration of electrochemistry with ultra-performance liquid chromatography/mass spectrometry.

Authors:  Yi Cai; Qiuling Zheng; Yong Liu; Roy Helmy; Joseph A Loo; Hao Chen
Journal:  Eur J Mass Spectrom (Chichester)       Date:  2015       Impact factor: 1.067

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.