| Literature DB >> 23527060 |
Erwan Quéméré1, Fabrice Hibert, Christian Miquel, Emeline Lhuillier, Emmanuel Rasolondraibe, Julie Champeau, Clément Rabarivola, Louis Nusbaumer, Cyrille Chatelain, Laurent Gautier, Patrick Ranirison, Brigitte Crouau-Roy, Pierre Taberlet, Lounès Chikhi.
Abstract
In tropical regions, most primary ecosystems have been replaced by mosaic landscapes in which species must cope with a large shift in the distribution of their habitat and associated food resources. Primates are particularly vulnerable to habitat modifications. Most species persist in small fragments surrounded by complex human-mediated matrices whose structure and connectivity may strongly influence their dispersal and feeding behavior. Behavioral plasticity appears to be a crucial parameter governing the ability of organisms to exploit the resources offered by new matrix habitats and thus to persist in fragmented habitats. In this study, we were interested in the dietary plasticity of the golden-crowned sifaka (Propithecus tattersalli), an endangered species of lemur, found only in the Daraina region in north-eastern Madagascar. We used a DNA-based approach combining the barcoding concept and Illumina next-generation sequencing to (i) describe the species diet across its entire range and (ii) evaluate the influence of landscape heterogeneity on diet diversity and composition. Faeces from 96 individuals were sampled across the entire species range and their contents were analyzed using the trnL metabarcoding approach. In parallel, we built a large DNA reference database based on a checklist of the plant species of the Daraina region. Our results suggest that golden-crowned sifakas exhibit remarkable dietary diversity with at least 130 plant species belonging to 80 genera and 49 different families. We highlighted an influence of both habitat type and openness on diet composition suggesting a high flexibility of foraging strategies. Moreover, we observed the presence of numerous cultivated and naturalized plants in the faeces of groups living in forest edge areas. Overall, our findings support our initial expectation that P. tattersalli is able to cope with the current level of alteration of the landscape and confirm our previous results on the distribution and the dispersal ability of this species.Entities:
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Year: 2013 PMID: 23527060 PMCID: PMC3602585 DOI: 10.1371/journal.pone.0058971
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Faeces and plant sampling schemes.
Relative proportion of the most important habitat types within P. tattersalli home ranges.
| Habitat type | Description | Mean proportion (sd) | Nmaj |
| Dry deciduous forest |
| 22 % (3.5) | 17 |
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| Mesophylous forest |
| 13% (2.9) | 8 |
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| Sclerophyllous forest |
| 8 % (2.2) | 5 |
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| Ripicolous forest |
| 17 % (1.9) | 8 |
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| Secondary forest |
| 2 %(0.8) | 1 |
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| Ombrophilous forest |
| 0% | 0 |
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| Matrix habitats |
| 38 % (2.7) | 24 |
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Proportions were calculated within circular buffers of 500m of radius centered on the group sampling location. Nmaj indicate the number of groups for which this habitat is the most represented.
Figure 2Plant richness rarefaction curve.
The solid line represents the cumulated number of MOTUs (a) and food plant genera (b) as a function of the number of sampled individuals. The dashed lines are the 95% confidence intervals.
List of food-plant families.
| Rank | Family Name | Nb MOTUS | Nb Ind | Fo | Nb Count | Fs |
| 1 |
| 33 | 91 | 0.96 | 283131 | 0.15 |
| 2 |
| 8 | 89 | 0.94 | 809106 | 0.44 |
| 3 |
| 7 | 47 | 0.49 | 163491 | 0.09 |
| 4 |
| 2 | 50 | 0.53 | 85898 | 0.05 |
| 5 |
| 1 | 46 | 0.48 | 29609 | 0.02 |
| 6 |
| 5 | 40 | 0.42 | 112168 | 0.06 |
| 7 |
| 2 | 30 | 0.32 | 25919 | 0.01 |
| 8 |
| 5 | 26 | 0.27 | 5475 | 0 |
| 9 |
| 3 | 25 | 0.26 | 25617 | 0.01 |
| 10 |
| 3 | 23 | 0.24 | 6477 | 0 |
| 11 |
| 4 | 21 | 0.22 | 59990 | 0.03 |
| 12 |
| 1 | 20 | 0.21 | 6593 | 0 |
| 13 |
| 2 | 19 | 0.2 | 6719 | 0 |
| 14 |
| 2 | 17 | 0.18 | 12056 | 0.01 |
| 15 |
| 1 | 16 | 0.17 | 6280 | 0 |
| 16 |
| 2 | 15 | 0.16 | 3642 | 0 |
| 17 |
| 1 | 15 | 0.16 | 1082 | 0 |
| 18 |
| 2 | 15 | 0.16 | 11773 | 0.01 |
| 19 |
| 1 | 15 | 0.16 | 15726 | 0.01 |
| 20 |
| 1 | 14 | 0.15 | 2101 | 0 |
| 21 |
| 1 | 14 | 0.15 | 13346 | 0.01 |
| 22 |
| 1 | 13 | 0.14 | 24795 | 0.01 |
| 23 |
| 2 | 13 | 0.14 | 22961 | 0.01 |
| 24 |
| 3 | 13 | 0.14 | 3083 | 0 |
| 25 |
| 3 | 11 | 0.12 | 1782 | 0 |
| 26 |
| 1 | 11 | 0.12 | 45568 | 0.02 |
| 27 |
| 2 | 8 | 0.08 | 549 | 0 |
| 28 |
| 5 | 7 | 0.07 | 1405 | 0 |
| 29 |
| 2 | 7 | 0.07 | 816 | 0 |
| 30 |
| 2 | 6 | 0.06 | 2093 | 0 |
| 31 |
| 2 | 6 | 0.06 | 1174 | 0 |
| 32 |
| 2 | 6 | 0.06 | 14527 | 0.01 |
| 33 |
| 1 | 6 | 0.06 | 737 | 0 |
| 34 |
| 1 | 5 | 0.05 | 954 | 0 |
| 35 |
| 1 | 5 | 0.05 | 4437 | 0 |
| 36 |
| 2 | 4 | 0.04 | 370 | 0 |
| 37 |
| 1 | 4 | 0.04 | 3219 | 0 |
| 38 |
| 1 | 3 | 0.03 | 425 | 0 |
| 39 |
| 1 | 3 | 0.03 | 250 | 0 |
| 40 |
| 1 | 3 | 0.03 | 9409 | 0.01 |
| 41 |
| 1 | 3 | 0.03 | 935 | 0 |
| 42 |
| 1 | 2 | 0.02 | 144 | 0 |
| 43 |
| 1 | 2 | 0.02 | 7771 | 0 |
| 44 |
| 1 | 2 | 0.02 | 432 | 0 |
| 45 |
| 1 | 1 | 0.01 | 117 | 0 |
| 46 |
| 1 | 1 | 0.01 | 124 | 0 |
| 47 |
| 1 | 1 | 0.01 | 430 | 0 |
| 48 |
| 1 | 1 | 0.01 | 229 | 0 |
| 49 |
| 1 | 1 | 0.01 | 1214 | 0 |
Families were ranked by their frequency of occurrences (Fo), Fs values correspond to the frequencies of the whole sequences assigned to these families.
Figure 3Taxonomic resolution of the golden-crowned sifaka diet.
Panel (a) presents the results base on the EMBL reference database only. Panel (b) presents the results using both EMBL and customized local reference database. Panel (c) uses the final results integrating the final validation by taxonomic experts. The proportions correspond to the number of sequences assigned to each taxonomic rank compared to the total number of identified sequences from DNA Barcoding (N = 130).
Figure 4Environmental determinants of diet composition.
Biplots of the co-inertia analysis between the PCA of diet composition (presence/absence of the 130 taxa) and the PCA of landscape structure (% area of the six habitats within the circular buffers).
List of genera found in common with the study of Meyers [34].
| Genus | Nspecies | Mean Rank | Fo |
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| 1 | 22 | 0.14 |
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| 4 | 11 | 0.04 |
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| 2 | 18 | 0.08 |
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| 1 | 1 | 0.02 |
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| 2 | 8 | 0.09 |
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| 3 | 8 | 0.17 |
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| 1 | 6 | 0.04 |
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| 6 | 12 | 0.27 |
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| 1 | 24 | 0.03 |
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| 1 | 12 | 0.08 |
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| 1 | 1 | 0.14 |
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| 1 | 21 | 0.03 |
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| 2 | 9 | 0.04 |
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| 1 | 19 | 0.37 |
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| 1 | 8 | 0.19 |
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| 2 | 10 | 0.52 |
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| 2 | 17 | 0.56 |
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| 2 | 19 | 0.14 |
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| 3 | 20 | 0.15 |
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| 4 | 18 | 0.16 |
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| 2 | 13 | 0.13 |
We considered as the top food-plants in Meyers study the genera that accounted for at least 1% of the feeding time of the studied groups. For each genus, we indicated the number of corresponding species in Meyers’ list and their mean rank in term of time spent feeding on these plants. Fo is the frequency of occurrence of these genera in our study (i.e. proportion of individuals consuming the genus).