Literature DB >> 23525367

The clinical significance of the mini-nutritional assessment and the scored patient-generated subjective global assessment in elderly patients with stroke.

Eun Joo Kim1, Yong Hoon Yoon, Wan Ho Kim, Kwang Lae Lee, Jeong Mi Park.   

Abstract

OBJECTIVE: To evaluate the clinical usefulness of the subjective assessments of nutritional status (Mini-Nutritional Assessment [MNA] and scored patient-generated subjective global assessment [PG-SGA]), compared with the objective (hematological, biochemical, and anthropometric) assessments, and to identify the correlation between the MNA and the scored PG-SGA in elderly patients with stroke.
METHODS: Thirty-five stroke patients, aged 60 to 89 years old, participated in our study. The MNA, the scored PG-SGA and objective factors were evaluated. The objective malnutrition state was defined based on laboratory outcomes. According to the MNA and the scored PG-SGA classifications, total patients were respectively divided into three groups; well-nourished (W), at risk of malnutrition (R), and malnourished (M), and into four groups; normally nourished (A), suspected or mildly malnourished (B), moderately malnourished (C), and severely malnourished (D).
RESULTS: Mean age and body mass index of subjects were 70.6 years and 22.2 kg/m(2), respectively. Twenty-six (74.3%) patients were identified to be at an objectively malnourished state. In MNA, 3 (8.6%) patients were classified as group W, 13 (37.1%) as R, and 19 (54.3%) as M. Total MNA scores and three categorization had mild correlation with objective grouping (r=0.383, r=0.350, p<0.05, respectively). Restructuring into two groups by combining group R and M made strong correlation (r=0.520, p<0.01). On the basis of scored PG-SGA, 6 (17.1%) patients were sorted as group A, 10 (28.6%) as B, 15 (42.9%) as C, and 4 (11.4%) as D, respectively. Total scores and the grouping into four indicated meaningful correlation with the objective distinction (r=-0.403, p<0.05, r=0.449, p<0.01, respectively). There was a significant correlation between the MNA scores and the PG-SGA scores (r=-0.651, p<0.01).
CONCLUSION: It is proposed that the MNA and the scored PG-SGA would be useful in screening malnourished elderly patients with stroke.

Entities:  

Keywords:  Geriatrics; Malnutrition; Nutritional assessment; Stroke

Year:  2013        PMID: 23525367      PMCID: PMC3604236          DOI: 10.5535/arm.2013.37.1.66

Source DB:  PubMed          Journal:  Ann Rehabil Med        ISSN: 2234-0645


  8 in total

Review 1.  Known and potential roles of transferrin in iron biology.

Authors:  Thomas Benedict Bartnikas
Journal:  Biometals       Date:  2012-08       Impact factor: 2.949

2.  Individual, nutritional support prevents undernutrition, increases muscle strength and improves QoL among elderly at nutritional risk hospitalized for acute stroke: a randomized, controlled trial.

Authors:  Lisa Ha; Truls Hauge; Anne Bente Spenning; Per Ole Iversen
Journal:  Clin Nutr       Date:  2010-02-21       Impact factor: 7.324

3.  Mortality risk in older men associated with changes in weight, lean mass, and fat mass.

Authors:  Christine G Lee; Edward J Boyko; Carrie M Nielson; Marcia L Stefanick; Douglas C Bauer; Andrew R Hoffman; Thuy-Tien L Dam; Jodi A Lapidus; Peggy Mannen Cawthon; Kristine E Ensrud; Eric S Orwoll
Journal:  J Am Geriatr Soc       Date:  2011-02-02       Impact factor: 5.562

4.  The effectiveness of BMI, calf circumference and mid-arm circumference in predicting subsequent mortality risk in elderly Taiwanese.

Authors:  Alan C Tsai; Tsui-Lan Chang
Journal:  Br J Nutr       Date:  2010-12-06       Impact factor: 3.718

5.  Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients.

Authors:  Judy Martineau; Judith D Bauer; Elisabeth Isenring; Sarah Cohen
Journal:  Clin Nutr       Date:  2005-10-05       Impact factor: 7.324

6.  Association of polypharmacy with nutritional status, functional ability and cognitive capacity over a three-year period in an elderly population.

Authors:  Johanna Jyrkkä; Hannes Enlund; Piia Lavikainen; Raimo Sulkava; Sirpa Hartikainen
Journal:  Pharmacoepidemiol Drug Saf       Date:  2011-02-09       Impact factor: 2.890

Review 7.  A review of the relationship between dysphagia and malnutrition following stroke.

Authors:  Norine C Foley; Ruth E Martin; Katherine L Salter; Robert W Teasell
Journal:  J Rehabil Med       Date:  2009-09       Impact factor: 2.912

8.  Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients.

Authors:  Hyun Jung Lim; Ryowon Choue
Journal:  Nutrition       Date:  2010-01-15       Impact factor: 4.008

  8 in total
  7 in total

1.  Outcome Analysis of Transition From Peritoneal Dialysis to Hemodialysis: A Population-Based Study.

Authors:  Ming-Hsien Tsai; Yun-Yi Chen; Tsrang-Neng Jang; Jing-Tong Wang; Yu-Wei Fang
Journal:  Front Med (Lausanne)       Date:  2022-06-02

2.  Prevalence and Predictors of Malnutrition Risk among Post-Stroke Patients in Outpatient Setting: A Cross-Sectional Study.

Authors:  Hui Jie Wong; Sakinah Harith; Pei Lin Lua; Khairul Azmi Ibrahim
Journal:  Malays J Med Sci       Date:  2020-08-19

3.  Malnutrition and Laboratory Markers in Geriatric Patients. A Comparison of Neurologic-psychiatric, Internal and Trauma Surgical Diseases.

Authors:  F S Schreiber; I Becker; P Deckert; H Elsbernd; C Isensee
Journal:  J Nutr Health Aging       Date:  2016-04       Impact factor: 4.075

4.  Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke.

Authors:  Seung-Hye Choi; Smi Choi-Kwon; Min-Sun Kim; Jong-Sung Kim
Journal:  Nutr Res Pract       Date:  2015-08-20       Impact factor: 1.926

5.  Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study.

Authors:  Mahsa Mahmoudinezhad; Mohammad Khalili; Nasim Rezaeemanesh; Mehdi Farhoudi; Sharareh Eskandarieh
Journal:  BMC Neurol       Date:  2021-11-30       Impact factor: 2.474

6.  Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis.

Authors:  Viviënne Huppertz; Sonia Guida; Anne Holdoway; Stefan Strilciuc; Laura Baijens; Jos M G A Schols; Ardy van Helvoort; Mirian Lansink; Dafin F Muresanu
Journal:  Front Neurol       Date:  2022-02-01       Impact factor: 4.003

7.  Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea.

Authors:  Doyeon Kim; Hyunjung Lim
Journal:  Health Qual Life Outcomes       Date:  2020-06-16       Impact factor: 3.186

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.