| Literature DB >> 23525190 |
Megumi Ueno1, Ikuo Nakanishi, Ken-Ichiro Matsumoto.
Abstract
A method for correctly assessing hydroxyl radical scavenging activity of antioxidative chemicals and/or biological compounds/materials was proposed. This method can simultaneously assess two factors, i.e. hydroxyl radical-scavenging and 5,5-dimethyl-2-hydroxy-1-pyrrolidine-N-oxide (hydroxyl radical adduct of 5,5-dimethyl-1-pyrroline-N-oxide)-reducing ability, as antioxidative properties. In this paper, some biologically common hydrophilic molecules, cell culture media, and rat plasma were tested. X-ray-induced hydroxyl radical can be detected using the electron paramagnetic resonance spin trapping technique. Using X-ray irradiation of the reaction mixture as the hydroxyl radical source, the true hydroxyl radical-scavenging ability of the subjected antioxidant can be assessed. In addition, the method simultaneously measures the reduction of 5,5-dimethyl-2-hydroxy-1-pyrrolidine-N-oxide, to estimate the reducing ability of the antioxidant. Biological materials, such as sugars and proteins, could abolish hydroxyl radical at the biological concentration. Ascorbic acid showed reducing ability at the biological concentration. The simultaneous assessment of hydroxyl radical-scavenging and reducing ability of antioxidants can be an informative index for antioxidants.Entities:
Keywords: X-ray; antioxidant; electron paramagnetic resonance; hydroxyl radical; spin trapping
Year: 2013 PMID: 23525190 PMCID: PMC3593138 DOI: 10.3164/jcbn.12-75
Source DB: PubMed Journal: J Clin Biochem Nutr ISSN: 0912-0009 Impact factor: 3.114
Fig. 1Relation between experimentally measured values and estimated/simulated values. (A) Estimation of intact amount of DMPO-OH, C0int, generated during X-ray irradiation eliminating natural decay of DMPO-OH when antioxidant was absent. C0cont was used as the initial value of C0int, and then C0int was adjusted to make C0net equal to C0cont. (B) Estimation of •OH-scavenging ability of an antioxidant. C0net was calculated using the C0int previously obtained and the experimentally obtained kexp. The •OH-scavenging ability was estimated as percentage difference of C0exp from C0net.
•OH-scavenging and DMPO-OH-reducing ability of several chemical/biological compounds
| Compound | IC50 | k2nd | MW | Concentration Tested |
|---|---|---|---|---|
| DMSO | 6.9 mM (0.054%) | NE | 78.13 | 0.2%, 0.1%, 0.05%, 0.01% |
| Ethanol | 21.0 mM (0.097%) | NE | 46.07 | 0.25%, 0.2%, 0.15%, 0.1%, 0.05%, 0.02%, 0.01% |
| Acetic acid | 507.9 mM (2.905%) | NE | 60.05 | 10.0%, 5.0%, 2.5%, 1.0% |
| Caffeine | 2.0 mM (0.039%) | 0.002 min−1mM−1 | 194.19 | 0.1%, 0.05%, 0.02%, 0.01% |
| VC | NE | 4.986 min−1mM−1 | 176.12 | 40 µM, 20 µM, 10 µM, 5 µM |
| Mannitol | 15.6 mM (0.284%) | NE | 182.17 | 1.0%, 0.5%, 0.25%, 0.1% |
| Glucose | 16.5 mM (0.297%) | NE | 180.16 | 1.0%, 0.5%, 0.25%, 0.1% |
| Sucrose | 10.6 mM (0.363%) | NE | 342.3 | 1.0%, 0.5%, 0.25%, 0.1% |
| SDS | 46.0 mM (1.327%) | NE | 288.68 | 2.0%, 1.5%, 1.0%, 0.5% |
| Tris | 24.4 mM (0.295%) | NE | 121.1 | 5 mM, 10 mM, 25 mM, 50 mM |
| PEG400 | 3.19 mM (0.128%) | NE | 400* | 0.5%, 0.25%, 0.1%, 0.05% |
| Gelatin | 1.18% | NE | — | 3.5%, 2.0%, 1.0%, 0.5% |
| BSA | 0.38 mM (3.14%) | NE | 66000* | 3.5%, 2.0%, 1.0%, 0.5% |
MW: molecular weight. NE: The value could not be evaluated for the concentration range tested in this paper. *An approximate molecular weight was referenced as a guide.
Fig. 2Assessing antioxidative ability of DMSO. (A) Semi-logarithmic plot of time course of X-ray-induced DMPO-OH in the reaction mixture containing several DMSO concentrations. Decay rate of DMPO-OH, kexp, and DMPO-OH amount at the end of X-ray irradiation, C0exp, was estimated from the decay curve. (B) Estimating second order rate constant, k2nd, of reducing DMPO-OH. Reduction rate of DMPO-OH, kexp, at each concentration of DMSO was plotted versus the concentration, and then the second order rate constant, k2nd, was obtained from the slope of the plot. (C) Estimating IC50 value of •OH-scavenging ability. Plotting the estimated •OH-scavenging ability with the logarithmic value of the DMSO concentration.
Fig. 3Assessing antioxidative ability of VC. (A) Estimating second order rate constant, k2nd, of reducing DMPO-OH by VC. (B) Estimating IC50 value of •OH-scavenging ability of VC, while no •OH-scavenging ability was obtained for VC at this concentration level.
•OH-scavenging and DMPO-OH-reducing ability of several cell culture mediums
| Medium | Maker | IC50 (%) | k2nd (min−1%−1) |
|---|---|---|---|
| Dulbecco’s Modified Eagle’s Medium | SIGMA | 43.26 | 0.0001 |
| 10% Serum | |||
| RPMI-1640 Medium | SIGMA | 160.3 | 0.0001 |
| 10% Serum | |||
| Leibovitz’s L-15 Medium | GIBCO | 48.96 | NE |
| [+] L-glutamine 2% | |||
| penicillin-streptomycin mixture |
NE: The value could not be evaluated for the concentration range tested in this paper.
•OH-scavenging and DMPO-OH-reducing ability of rat plasma
| Gender | IC50 (%) | k2nd (min−1%−1) | |
|---|---|---|---|
| Male | 52.13 ± 10.8 | 0.0041 ± 0.0006 | 4 |
| Female | 43.59 ± 5.5 | 0.0016 ± 0.0005 | 4 |
Values are the means ± SD.