Literature DB >> 23524018

Isolation of high-quality total RNA from lipid-rich seeds.

Tianying Lan1, Bo Yao, Ye Shen, Xi'an Wang.   

Abstract

Obtaining high-quality RNA from lipid-rich seeds has been a challenge, since lipids can interfere with tissue disruption and block cells from extraction buffer, and polysaccharides, polyphenols, and other secondary metabolites can bind or coprecipitate with RNA. Using an improved CTAB-based extraction buffer and modified grinding and incubation method, we developed a protocol that is able to minimize the negative effects caused by lipids and other compounds. Using this protocol, we obtained high-quality and high-quantity RNA from six species of lipid-rich seeds within 3 hours. The isolated RNA was demonstrated to be suitable for downstream applications.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23524018     DOI: 10.1016/j.ab.2013.03.012

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  4 in total

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Authors:  Sergio Ferrero; Lorenzo Carretero-Paulet; Marta Adelina Mendes; Alessandro Botton; Giulia Eccher; Simona Masiero; Lucia Colombo
Journal:  PLoS One       Date:  2015-03-17       Impact factor: 3.240

2.  Development of an efficient chromatin immunoprecipitation method to investigate protein-DNA interaction in oleaginous castor bean seeds.

Authors:  Mohammad Enamul Haque; Bing Han; Bin Wang; Yue Wang; Aizhong Liu
Journal:  PLoS One       Date:  2018-05-08       Impact factor: 3.240

3.  An optimized method for RNA extraction from the polyurethane oligomer degrading strain Pseudomonas capeferrum TDA1 growing on aromatic substrates such as phenol and 2,4-diaminotoluene.

Authors:  María José Cárdenas Espinosa; Tabea Schmidgall; Georg Wagner; Uwe Kappelmeyer; Stephan Schreiber; Hermann J Heipieper; Christian Eberlein
Journal:  PLoS One       Date:  2021-11-15       Impact factor: 3.240

4.  The Potential Correlation Between Bacterial Sporulation and the Characteristic Flavor of Chinese Maotai Liquor.

Authors:  Weiying Wang; Renlu Liu; Ye Shen; Bin Lian
Journal:  Front Microbiol       Date:  2018-07-02       Impact factor: 5.640

  4 in total

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