Literature DB >> 23522796

Dietary strategies to increase satiety.

Candida J Rebello1, Ann G Liu, Frank L Greenway, Nikhil V Dhurandhar.   

Abstract

Obesity has a multifactorial etiology. Although obesity is widespread and associated with serious health hazards, its effective prevention and treatment have been challenging. Among the currently available treatment approaches, lifestyle modification to induce a negative energy balance holds a particularly larger appeal due to its wider reach and relative safety. However, long-term compliance with dietary modifications to reduce energy intake is not effective for the majority. The role of many individual nutrients, foods, and food groups in inducing satiety has been extensively studied. Based on this evidence, we have developed sample weight-loss meal plans that include multiple satiating foods, which may collectively augment the satiating properties of a meal. Compared to a typical American diet, these meal plans are considerably lower in energy density and probably more satiating. A diet that exploits the satiating properties of multiple foods may help increase long-term dietary compliance and consequentially enhance weight loss.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23522796     DOI: 10.1016/B978-0-12-410540-9.00003-X

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


  13 in total

1.  Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

Authors:  Susanne Rautiainen; Lu Wang; I-Min Lee; JoAnn E Manson; Julie E Buring; Howard D Sesso
Journal:  J Nutr       Date:  2015-02-18       Impact factor: 4.798

2.  Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

Authors:  Maya Vadiveloo; Frank M Sacks; Catherine M Champagne; George A Bray; Josiemer Mattei
Journal:  J Nutr       Date:  2016-06-29       Impact factor: 4.798

3.  Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.

Authors:  Asika Devi; Alexandra Chisholm; Andrew Gray; Siew Ling Tey; Destynee Williamson-Poutama; Sonya L Cameron; Rachel C Brown
Journal:  Eur J Nutr       Date:  2015-09-10       Impact factor: 5.614

4.  Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults.

Authors:  Maya Vadiveloo; Niyati Parekh; Niyati Parkeh; Josiemer Mattei
Journal:  J Nutr       Date:  2014-12-31       Impact factor: 4.798

Review 5.  Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose-response meta-regression of prospective cohorts and randomized controlled trials.

Authors:  Stephanie K Nishi; Effie Viguiliouk; Sonia Blanco Mejia; Cyril W C Kendall; Richard P Bazinet; Anthony J Hanley; Elena M Comelli; Jordi Salas Salvadó; David J A Jenkins; John L Sievenpiper
Journal:  Obes Rev       Date:  2021-09-08       Impact factor: 10.867

Review 6.  Contribution of macronutrients to obesity: implications for precision nutrition.

Authors:  Rodrigo San-Cristobal; Santiago Navas-Carretero; Miguel Ángel Martínez-González; José María Ordovas; José Alfredo Martínez
Journal:  Nat Rev Endocrinol       Date:  2020-03-31       Impact factor: 43.330

7.  Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially.

Authors:  Vicky A Solah; Babette O'Mara-Wallace; Xingqiong Meng; Roland J Gahler; Deborah A Kerr; Anthony P James; Haelee K Fenton; Stuart K Johnson; Simon Wood
Journal:  Nutrients       Date:  2016-05-06       Impact factor: 5.717

Review 8.  Nutritional Support for Exercise-Induced Injuries.

Authors:  Kevin D Tipton
Journal:  Sports Med       Date:  2015-11       Impact factor: 11.136

9.  Assessment of satiety depends on the energy density and portion size of the test meal.

Authors:  Rachel A Williams; Liane S Roe; Barbara J Rolls
Journal:  Obesity (Silver Spring)       Date:  2013-09-23       Impact factor: 5.002

10.  The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.

Authors:  Candida J Rebello; Yi-Fang Chu; William D Johnson; Corby K Martin; Hongmei Han; Nicolas Bordenave; Yuhui Shi; Marianne O'Shea; Frank L Greenway
Journal:  Nutr J       Date:  2014-05-28       Impact factor: 3.271

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