Literature DB >> 23522494

Body weight, anorexia, and undernutrition in older people.

Stijn Soenen1, Ian M Chapman.   

Abstract

Ideal body weight for maximum life expectancy increases with advancing age. Older people, however, tend to weigh less than younger adults, and old age is also associated with a tendency to lose weight. Weight loss in older people is associated with adverse outcomes, particularly if unintentional, and initial body weight is low. When older people lose weight, more of the tissue lost is lean tissue (mainly skeletal muscle) than in younger people. When excessive, the loss of lean muscle tissue results in sarcopenia, which is associated with poor health outcomes. Unintentional weight loss in older people may be a result of protein-energy malnutrition, cachexia, the physiological anorexia of aging, or a combination of these. The physiological anorexia of aging is a decrease in appetite and energy intake that occurs even in healthy people and is possibly caused by changes in the digestive tract, gastrointestinal hormone concentrations and activity, neurotransmitters, and cytokines. A greater understanding of this decrease in appetite and energy intake during aging, and the responsible mechanisms, may aid the search for ways to treat undernutrition and weight loss in older people.
Copyright © 2013 American Medical Directors Association, Inc. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Anorexia of aging; appetite; body weight; health

Mesh:

Year:  2013        PMID: 23522494     DOI: 10.1016/j.jamda.2013.02.004

Source DB:  PubMed          Journal:  J Am Med Dir Assoc        ISSN: 1525-8610            Impact factor:   4.669


  45 in total

Review 1.  Mechanisms of the anorexia of aging-a review.

Authors:  Adam Wysokiński; Tomasz Sobów; Iwona Kłoszewska; Tomasz Kostka
Journal:  Age (Dordr)       Date:  2015-08-01

2.  Anorexia of Aging Associated with Nutrients Intake in Brazilian Elderly.

Authors:  L M Hara; C N Freiria; G M Silva; A Fattori; L P Corona
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

3.  Nutritional Vulnerability in Older Adults: A Continuum of Concerns.

Authors:  Kathryn N Porter Starr; Shelley R McDonald; Connie W Bales
Journal:  Curr Nutr Rep       Date:  2015-06

4.  Lesser suppression of energy intake by orally ingested whey protein in healthy older men compared with young controls.

Authors:  Caroline Giezenaar; Laurence G Trahair; Rachael Rigda; Amy T Hutchison; Christine Feinle-Bisset; Natalie D Luscombe-Marsh; Trygve Hausken; Karen L Jones; Michael Horowitz; Ian Chapman; Stijn Soenen
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2015-08-19       Impact factor: 3.619

5.  Frailty screening comes of age.

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2014-05       Impact factor: 4.075

6.  Editorial: Weight Loss is a Major Cause of Frailty.

Authors:  B Fougère; J E Morley
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

7.  Editorial: Defining Undernutrition (Malnutrition) in Older Persons.

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

8.  The Randomized Control Trial of the Effects of Testosterone and a Nutritional Supplement On Hospital Admissions in Undernourished, Community Dwelling, Older People.

Authors:  R Visvanathan; C Piantadosi; K Lange; V Naganathan; P Hunter; I D Cameron; I Chapman
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

9.  Effect of weight loss on mortality in overweight and obese nursing home residents during a 5-year follow-up.

Authors:  S Pizzato; G Sergi; F Bolzetta; M De Rui; I De Ronch; S Carraro; L Berton; E Orr; A Imoscopi; E Perissinotto; A Coin; E Manzato; N Veronese
Journal:  Eur J Clin Nutr       Date:  2015-03-11       Impact factor: 4.016

10.  Involvement of Advanced Practice Nurse in the Management of Geriatric Conditions: Examples from Different Countries.

Authors:  B Fougère; C Lagourdette; P Abele; B Resnick; M Rantz; C Kam Yuk Lai; Q Chen; W Moyle; B Vellas; J E Morley
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

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