Literature DB >> 23517871

A multistate epidemic outbreak of Salmonella Goldcoast infection in humans, June 2009 to March 2010: the investigation in Italy.

G Scavia1, G Ciaravino, I Luzzi, A Lenglet, A Ricci, L Barco, A Pavan, F Zaffanella, A M Dionisi.   

Abstract

After an urgent inquiry into a suspected international outbreak of Salmonella Goldcoast infection was launched by Hungary in October 2009 a nationwide multidisciplinary investigation was carried out in Italy. The aims were to verify whether the higher than expected number of cases of S. Goldcoast infection that had occurred in Italy in the previous months were linked to the outbreak in Hungary and to determine their origin. Between June 2009 and March 2010, 79 confirmed cases of S. Goldcoast infection were identified. Of these, 17 were part of three different point-source outbreaks probably associated with the consumption of salami. Eating salami was also reported by 20 of the 39 sporadic cases that could be interviewed. Fifteen strains of S. Goldcoast isolated from the cases were typed by pulsed-field gel electrophoresis. They shared more than 90% homology with the Hungarian epidemic strain and were also highly similar to S. Goldcoast strains that had been isolated in Italy from pigs and pork-containing food items in 2009 and 2010. Although the origin of the outbreak and the common source linking the Hungarian and the Italian cases could not be definitively identified, our results suggest a possible zoonotic connection of the outbreak cases with the pork production chain.

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Year:  2013        PMID: 23517871     DOI: 10.2807/ese.18.11.20424-en

Source DB:  PubMed          Journal:  Euro Surveill        ISSN: 1025-496X


  8 in total

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Journal:  Antimicrob Agents Chemother       Date:  2019-09-23       Impact factor: 5.191

2.  Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy.

Authors:  Yhan S Mutz; Denes K A Rosario; Patricia C Bernardes; Vania M F Paschoalin; Carlos A Conte-Junior
Journal:  Front Microbiol       Date:  2020-04-08       Impact factor: 5.640

3.  Emergence and Evolution of High-Level Cephalosporin-Resistant Salmonella Goldcoast in Northern Taiwan.

Authors:  Ye Feng; Yi-Jung Chang; Szu-Hsuan Fang; Lin-Hui Su; Hsin-Chieh Li; Hsin-Ping Yang; Min-Jia Yu; Cheng-Hsun Chiu
Journal:  Open Forum Infect Dis       Date:  2019-12-17       Impact factor: 3.835

4.  Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium.

Authors:  Yhan S Mutz; Denes K A Rosario; Vinicius S Castro; Patricia C Bernardes; Vania M F Paschoalin; Carlos A Conte-Junior
Journal:  Foods       Date:  2019-11-21

5.  Epidemiology, Serotype and Resistance of Salmonella Isolates from a Children's Hospital in Hangzhou, Zhejiang, China, 2006-2021.

Authors:  Meina Yue; Di Liu; Xiaoyu Li; Shurui Jin; Xue Hu; Xinfeng Zhao; Yidong Wu
Journal:  Infect Drug Resist       Date:  2022-08-22       Impact factor: 4.177

Review 6.  The utilisation of tools to facilitate cross-border communication during international food safety events, 1995-2020: a realist synthesis.

Authors:  Carmen Joseph Savelli; Raul Fernando Garcia Acevedo; Jane Simpson; Céu Mateus
Journal:  Global Health       Date:  2021-06-24       Impact factor: 4.185

Review 7.  Non-typhoidal Salmonella in the Pig Production Chain: A Comprehensive Analysis of Its Impact on Human Health.

Authors:  Joana Campos; Joana Mourão; Luísa Peixe; Patrícia Antunes
Journal:  Pathogens       Date:  2019-01-29

Review 8.  Two Faces of Fermented Foods-The Benefits and Threats of Its Consumption.

Authors:  Krzysztof Skowron; Anna Budzyńska; Katarzyna Grudlewska-Buda; Natalia Wiktorczyk-Kapischke; Małgorzata Andrzejewska; Ewa Wałecka-Zacharska; Eugenia Gospodarek-Komkowska
Journal:  Front Microbiol       Date:  2022-03-07       Impact factor: 5.640

  8 in total

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