Literature DB >> 23514357

Impact of refining the assessment of dietary exposure to cadmium in the European adult population.

Pietro Ferrari1, Davide Arcella, Fanny Heraud, Stefano Cappé, Stefan Fabiansson.   

Abstract

Exposure assessment constitutes an important step in any risk assessment of potentially harmful substances present in food. The European Food Safety Authority (EFSA) first assessed dietary exposure to cadmium in Europe using a deterministic framework, resulting in mean values of exposure in the range of health-based guidance values. Since then, the characterisation of foods has been refined to better match occurrence and consumption data, and a new strategy to handle left-censoring in occurrence data was devised. A probabilistic assessment was performed and compared with deterministic estimates, using occurrence values at the European level and consumption data from 14 national dietary surveys. Mean estimates in the probabilistic assessment ranged from 1.38 (95% CI = 1.35-1.44) to 2.08 (1.99-2.23) µg kg⁻¹ bodyweight (bw) week⁻¹ across the different surveys, which were less than 10% lower than deterministic (middle bound) mean values that ranged from 1.50 to 2.20 µg kg⁻¹ bw week⁻¹. Probabilistic 95th percentile estimates of dietary exposure ranged from 2.65 (2.57-2.72) to 4.99 (4.62-5.38) µg kg⁻¹ bw week⁻¹, which were, with the exception of one survey, between 3% and 17% higher than middle-bound deterministic estimates. Overall, the proportion of subjects exceeding the tolerable weekly intake of 2.5 µg kg⁻¹ bw ranged from 14.8% (13.6-16.0%) to 31.2% (29.7-32.5%) according to the probabilistic assessment. The results of this work indicate that mean values of dietary exposure to cadmium in the European population were of similar magnitude using determinist or probabilistic assessments. For higher exposure levels, probabilistic estimates were almost consistently larger than deterministic counterparts, thus reflecting the impact of using the full distribution of occurrence values to determine exposure levels. It is considered prudent to use probabilistic methodology should exposure estimates be close to or exceeding health-based guidance values.

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Year:  2013        PMID: 23514357     DOI: 10.1080/19440049.2013.777161

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  5 in total

1.  Exposure assessment of heavy metals (Cd, Hg, and Pb) by the intake of local foods from Zhejiang, China.

Authors:  Jun Tang; Zhu Huang; Xiao-Dong Pan
Journal:  Environ Geochem Health       Date:  2014-01-16       Impact factor: 4.609

2.  Human health risk assessment of cadmium via dietary intake by children in Jiangsu Province, China.

Authors:  Yafei Zhang; Pei Liu; Cannan Wang; Yongning Wu
Journal:  Environ Geochem Health       Date:  2016-03-02       Impact factor: 4.609

3.  Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Authors:  Marga Ocké; Henny Brants; Marcela Dofkova; Heinz Freisling; Caroline van Rossum; Jiri Ruprich; Nadia Slimani; Elisabeth Temme; Ellen Trolle; Stefanie Vandevijvere; Inge Huybrechts; Evelien de Boer
Journal:  Eur J Nutr       Date:  2014-08-10       Impact factor: 5.614

4.  The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses.

Authors:  Ingars Reinholds; Janis Rusko; Iveta Pugajeva; Zane Berzina; Martins Jansons; Olga Kirilina-Gutmane; Kristina Tihomirova; Vadims Bartkevics
Journal:  Foods       Date:  2020-01-16

5.  Maternal Diet During Pregnancy and Blood Cadmium Concentrations in an Observational Cohort of British Women.

Authors:  Caroline M Taylor; Rita Doerner; Kate Northstone; Katarzyna Kordas
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

  5 in total

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