Literature DB >> 23512521

In vivo effect of oat cereal β-glucan on metabolic indexes and satiety-related hormones in diet-induced obesity C57-Bl mice.

Ning Lin1, Yunming Li, Lijun Tang, Jiaojiao Shi, Yi Chen.   

Abstract

This study explored the dose-dependent effect of oat cereal β-glucan on improving metabolic indexes of obesity mice. C57-Bl mice were randomized to chow diet (N) group and high fat diet group and other three doses of oat β-glucan groups (low β-glucan, medium β-glucan, and high β-glucan). Energy intake, glucose, lipids, and appetite related hormones were tested. Dose-dependent relation was observed on oat β-glucan doses and body weight change, average energy intake, total cholesterol, HDL cholesterol, plasma neural peptide Y, arcuate neural peptide Y mRNA, and arcuate neural peptide Y receptor 2 mRNA level. Oat β-glucan helped to increase plasma peptide Y-Y and intestine peptide Y-Y expression in obesity mice.
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Diet-induced obesity; GLP-1; NPY; PYY3-36; β-Glucan

Mesh:

Substances:

Year:  2013        PMID: 23512521     DOI: 10.1002/mnfr.201200695

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  8 in total

Review 1.  Dietary fiber and satiety: the effects of oats on satiety.

Authors:  Candida J Rebello; Carol E O'Neil; Frank L Greenway
Journal:  Nutr Rev       Date:  2016-01-02       Impact factor: 7.110

2.  Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats.

Authors:  Clare L Adam; Patricia A Williams; Matthew J Dalby; Karen Garden; Lynn M Thomson; Anthony J Richardson; Silvia W Gratz; Alexander W Ross
Journal:  Nutr Metab (Lond)       Date:  2014-08-14       Impact factor: 4.169

3.  Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats.

Authors:  Clare L Adam; Patricia A Williams; Karen E Garden; Lynn M Thomson; Alexander W Ross
Journal:  PLoS One       Date:  2015-01-20       Impact factor: 3.240

4.  Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis.

Authors:  Minmin Hu; Peng Zhang; Ruiqi Wang; Menglu Zhou; Ning Pang; Xiaoying Cui; Xing Ge; Xiaomei Liu; Xu-Feng Huang; Yinghua Yu
Journal:  Front Nutr       Date:  2022-03-03

5.  Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats.

Authors:  Clare L Adam; Lynn M Thomson; Patricia A Williams; Alexander W Ross
Journal:  PLoS One       Date:  2015-10-08       Impact factor: 3.240

6.  Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats.

Authors:  Clare L Adam; Silvia W Gratz; Diana I Peinado; Lynn M Thomson; Karen E Garden; Patricia A Williams; Anthony J Richardson; Alexander W Ross
Journal:  PLoS One       Date:  2016-05-25       Impact factor: 3.240

7.  Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial.

Authors:  Jeanne H Bottin; Jonathan R Swann; Eleanor Cropp; Edward S Chambers; Heather E Ford; Mohammed A Ghatei; Gary S Frost
Journal:  Br J Nutr       Date:  2016-05-20       Impact factor: 3.718

8.  Combination of β-glucan and Morus alba L. Leaf Extract Promotes Metabolic Benefits in Mice Fed a High-Fat Diet.

Authors:  Jie Xu; Xiaojie Wang; Ke Cao; Zhizhong Dong; Zhihui Feng; Jiankang Liu
Journal:  Nutrients       Date:  2017-10-12       Impact factor: 5.717

  8 in total

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