Literature DB >> 23512334

Saccharomyces cerevisiae KNU5377 stress response during high-temperature ethanol fermentation.

Il-Sup Kim1, Young-Saeng Kim, Hyun Kim, Ingnyol Jin, Ho-Sung Yoon.   

Abstract

Fuel ethanol production is far more costly to produce than fossil fuels. There are a number of approaches to cost-effective fuel ethanol production from biomass. We characterized stress response of thermotolerant Saccharomyces cerevisiae KNU5377 during glucose-based batch fermentation at high temperature (40°C). S. cerevisiae KNU5377 (KNU5377) transcription factors (Hsf1, Msn2/4, and Yap1), metabolic enzymes (hexokinase, glyceraldehyde-3-phosphate dehydrogenase, glucose-6-phosphate dehydrogenase, isocitrate dehydrogenase, and alcohol dehydrogenase), antioxidant enzymes (thioredoxin 3, thioredoxin reductase, and porin), and molecular chaperones and its cofactors (Hsp104, Hsp82, Hsp60, Hsp42, Hsp30, Hsp26, Cpr1, Sti1, and Zpr1) are upregulated during fermentation, in comparison to S. cerevisiae S288C (S288C). Expression of glyceraldehyde-3-phosphate dehydrogenase increased significantly in KNU5377 cells. In addition, cellular hydroperoxide and protein oxidation, particularly lipid peroxidation of triosephosphate isomerase, was lower in KNU5377 than in S288C. Thus, KNU5377 activates various cell rescue proteins through transcription activators, improving tolerance and increasing alcohol yield by rapidly responding to fermentation stress through redox homeostasis and proteostasis.

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Year:  2013        PMID: 23512334      PMCID: PMC3887908          DOI: 10.1007/s10059-013-2258-0

Source DB:  PubMed          Journal:  Mol Cells        ISSN: 1016-8478            Impact factor:   5.034


  38 in total

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Review 2.  Molecular communications between plant heat shock responses and disease resistance.

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Journal:  Mol Cells       Date:  2012-06-18       Impact factor: 5.034

3.  Genomic expression programs in the response of yeast cells to environmental changes.

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Journal:  Mol Biol Cell       Date:  2000-12       Impact factor: 4.138

4.  Genome-wide analysis reveals new roles for the activation domains of the Saccharomyces cerevisiae heat shock transcription factor (Hsf1) during the transient heat shock response.

Authors:  Dawn L Eastmond; Hillary C M Nelson
Journal:  J Biol Chem       Date:  2006-08-22       Impact factor: 5.157

Review 5.  Transgenic wine yeast technology comes of age: is it time for transgenic wine?

Authors:  Eduardo Cebollero; Daniel Gonzalez-Ramos; Laura Tabera; Ramon Gonzalez
Journal:  Biotechnol Lett       Date:  2006-11-22       Impact factor: 2.461

6.  Oxidative stress response in eukaryotes: effect of glutathione, superoxide dismutase and catalase on adaptation to peroxide and menadione stresses in Saccharomyces cerevisiae.

Authors:  Patricia N Fernandes; Sergio C Mannarino; Carmelita G Silva; Marcos D Pereira; Anita D Panek; Elis C A Eleutherio
Journal:  Redox Rep       Date:  2007       Impact factor: 4.412

Review 7.  Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae.

Authors:  Junmei Ding; Xiaowei Huang; Lemin Zhang; Na Zhao; Dongmei Yang; Keqin Zhang
Journal:  Appl Microbiol Biotechnol       Date:  2009-09-16       Impact factor: 4.813

8.  Structural insights into the interaction of the evolutionarily conserved ZPR1 domain tandem with eukaryotic EF1A, receptors, and SMN complexes.

Authors:  Ashwini K Mishra; Laxman Gangwani; Roger J Davis; David G Lambright
Journal:  Proc Natl Acad Sci U S A       Date:  2007-08-17       Impact factor: 11.205

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10.  Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae.

Authors:  Francisco J Pizarro; Michael C Jewett; Jens Nielsen; Eduardo Agosin
Journal:  Appl Environ Microbiol       Date:  2008-08-22       Impact factor: 4.792

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  10 in total

1.  Electron transport chain in a thermotolerant yeast.

Authors:  Jorge A Mejía-Barajas; José A Martínez-Mora; Rafael Salgado-Garciglia; Ruth Noriega-Cisneros; Omar Ortiz-Avila; Christian Cortés-Rojo; Alfredo Saavedra-Molina
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2.  Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042.

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Journal:  Microorganisms       Date:  2022-04-09

3.  The potential of the newly isolated thermotolerant Kluyveromyces marxianus for high-temperature ethanol production using sweet sorghum juice.

Authors:  Warayutt Pilap; Sudarat Thanonkeo; Preekamol Klanrit; Pornthap Thanonkeo
Journal:  3 Biotech       Date:  2018-02-13       Impact factor: 2.406

4.  Transcriptome wide annotation of eukaryotic RNase III reactivity and degradation signals.

Authors:  Jules Gagnon; Mathieu Lavoie; Mathieu Catala; Francis Malenfant; Sherif Abou Elela
Journal:  PLoS Genet       Date:  2015-02-13       Impact factor: 5.917

5.  Regulating ehrlich and demethiolation pathways for alcohols production by the expression of ubiquitin-protein ligase gene HUWE1.

Authors:  Quan Zhang; Kai-Zhi Jia; Shi-Tao Xia; Yang-Hua Xu; Rui-Sang Liu; Hong-Mei Li; Ya-Jie Tang
Journal:  Sci Rep       Date:  2016-02-10       Impact factor: 4.379

6.  Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.

Authors:  Yasin Kitichantaropas; Chuenchit Boonchird; Minetaka Sugiyama; Yoshinobu Kaneko; Satoshi Harashima; Choowong Auesukaree
Journal:  AMB Express       Date:  2016-11-08       Impact factor: 3.298

7.  Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae.

Authors:  Il-Sup Kim; Young-Saeng Kim; Yul-Ho Kim; Ae-Kyung Park; Han-Woo Kim; Jun-Hyuk Lee; Ho-Sung Yoon
Journal:  PLoS One       Date:  2016-07-08       Impact factor: 3.240

8.  Modification and functional adaptation of the MBF1 gene family in the lichenized fungus Endocarpon pusillum under environmental stress.

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Journal:  Sci Rep       Date:  2017-11-27       Impact factor: 4.379

9.  Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation.

Authors:  Nina Recek; Renwu Zhou; Rusen Zhou; Valentino Setoa Junior Te'o; Robert E Speight; Miran Mozetič; Alenka Vesel; Uros Cvelbar; Kateryna Bazaka; Kostya Ken Ostrikov
Journal:  Sci Rep       Date:  2018-05-29       Impact factor: 4.379

Review 10.  Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes.

Authors:  Luis Caspeta; Tania Castillo; Jens Nielsen
Journal:  Front Bioeng Biotechnol       Date:  2015-11-11
  10 in total

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