Literature DB >> 23511053

Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp. zooepidemicus.

Chunlin Ke1, Deliang Qiao, Jianguang Luo, Zuomei Li, Yi Sun, Hong Ye, Xiaoxiong Zeng.   

Abstract

In the present study, crude capsule polysaccharides from Streptococcus equi subsp. zooepidemicus C55129 (CP) were purified by DEAE cellulose-52 column and Sephadex G-100 column chromatography to afford purified fractions of CP-1, CP-2 and CP-3. The relative molecular weights of CP-1, CP-2 and CP-3 were 29.0, 891.0 and 1338.0 kDa, respectively. CP-1 was composed of mannose, glucose, arabinose and galactose in a percentage ratio of 66.15:28.97:2.43:2.45. CP-2 was composed of mannose, glucose, galactose and glucuronic acid in a percentage ratio of 40.94:27.71:5.96:25.39. In CP-1, there were pyranose rings, α-configuration glycosidic bond residues, one backbone chain (1→6 glycosidic bonds) and two branch chains (1→3 and 1→4 glycosidic bonds) in one repeating unit. In vitro immunostimulatory assay, it was found that CP could promote the splenocyte proliferation and increase the activity of acid phosphatase in peritoneal macrophages. The immunostimulatory activity of CP-1 might be related to its monosaccharide composition, molecular weight and α-configuration glycosidic bond.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23511053     DOI: 10.1016/j.ijbiomac.2013.03.033

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Isolation, chemical characterization, and immunomodulatory activity of naturally acetylated hemicelluloses from bamboo shavings.

Authors:  Ju-Qing Huang; Rui-Ting Qi; Mei-Rong Pang; Cong Liu; Guang-Yu Li; Ying Zhang
Journal:  J Zhejiang Univ Sci B       Date:  2017 Feb.       Impact factor: 3.066

2.  Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull.

Authors:  Hafiz Muhammad Saleem Akhtar; Zipeng Ye; Mohamed Abdin; Yahya Saud Hamed; Guijie Chen; Xiaoxiong Zeng
Journal:  Food Technol Biotechnol       Date:  2020-12       Impact factor: 3.918

  2 in total

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