Literature DB >> 23507495

Factors associated with a low adherence to a Mediterranean diet pattern in healthy Spanish women before pregnancy.

Rocío Olmedo-Requena1, Julia Gómez Fernández2, Carmen Amezcua Prieto1, Juan Mozas Moreno3, Aurora Bueno-Cavanillas1, José J Jiménez-Moleón1.   

Abstract

OBJECTIVE: To analyse the factors associated with the level of adherence to a Mediterranean dietary pattern in healthy Spanish women before pregnancy.
DESIGN: A prospective series of 1175 women. An FFQ validated in Spanish populations served to collect dietary data. The Mediterranean Diet Adherence Index was used to assess the level of adherence to a Mediterranean diet pattern. Polytomic regression was performed to identify the associated factors.
SETTING: Catchment area of Virgen de las Nieves University Hospital, Andalusia, Spain.
SUBJECTS: The women were invited to participate in the study at the 20th-22nd gestational week. The selection criteria were: Spanish nationality, 18 years of age or older, singleton pregnancy and absence of health problems that required modifying the diet or physical activity.
RESULTS: An inverse relationship was found between women's age and level of adherence to a Mediterranean diet pattern, with a clear dose-response association: a younger age entailed worse adherence (P < 0·001). The habit of smoking and sedentary lifestyle had a positive relationship with low adherence, giving OR = 5·36 (95 % 1·91, 15·07) for women who smoked >20 cigarettes/d and OR = 2·07 (95 % CI 1·34, 3·17) for sedentary women. Higher age, higher educational level, and higher social class of the women were associated with a higher level of adherence to the Mediterranean diet (P < 0·001).
CONCLUSIONS: In our sample population, younger age, lower social class, primary educational level and elements of an unhealthy lifestyle such as smoking and lack of exercise were associated with low adherence to a Mediterranean diet.

Entities:  

Mesh:

Year:  2013        PMID: 23507495     DOI: 10.1017/S1368980013000657

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  18 in total

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