Literature DB >> 23506799

Voluntary agreements between government and business - a scoping review of the literature with specific reference to the Public Health Responsibility Deal.

Anna Bryden1, Mark Petticrew, Nicholas Mays, Elizabeth Eastmure, Cecile Knai.   

Abstract

OBJECTIVES: A scoping review was conducted to synthesise the findings of evaluations of voluntary agreements between business and government. It aimed to summarise the types of agreements that exist, how they work in practice, the conditions for their success and how they had been evaluated.
METHODS: Voluntary agreements were included if they involved a transparent signing-up process and where businesses agreed to carry out specific actions or to achieve specific outcomes. Studies of any design published in English were included.
RESULTS: 47 studies were identified. Voluntary agreements may help to improve relationships between government and business, and can help both parties agree on target-setting and data-sharing. Governments may also use the experience to help develop subsequent legislation. For voluntary agreements to be successful, targets should be ambitious and clearly defined, with robust independent monitoring. Public knowledge of agreements can help encourage participation and ensure compliance.
CONCLUSIONS: If properly implemented and monitored, voluntary agreements can be an effective policy approach, though there is little evidence on whether they are more effective than compulsory approaches. Some of the most effective voluntary agreements include substantial disincentives for non-participation and sanctions for non-compliance. Many countries are moving towards these more formal approaches to voluntary agreements.
Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

Mesh:

Year:  2013        PMID: 23506799     DOI: 10.1016/j.healthpol.2013.02.009

Source DB:  PubMed          Journal:  Health Policy        ISSN: 0168-8510            Impact factor:   2.980


  19 in total

Review 1.  Salt reduction in the United Kingdom: a successful experiment in public health.

Authors:  F J He; H C Brinsden; G A MacGregor
Journal:  J Hum Hypertens       Date:  2013-10-31       Impact factor: 3.012

Review 2.  Obesity and industry self-regulation of food and beverage marketing: a literature review.

Authors:  K Ronit; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2014-04-09       Impact factor: 4.016

Review 3.  A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region.

Authors:  Adrian J Cameron; Erica Reeve; Josephine Marshall; Tailane Scapin; Oliver Huse; Devorah Riesenberg; Dheepa Jeyapalan; Sandro Demaio; Fiona Watson; Roland Kupka; Karla P Correa; Miranda Blake; Kathryn Backholer; Anna Peeters; Gary Sacks
Journal:  Curr Nutr Rep       Date:  2021-12-11

4.  Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey.

Authors:  Chi Ching Vivian Lam; Katrine T Ejlerskov; Martin White; Jean Adams
Journal:  Public Health Nutr       Date:  2018-10-12       Impact factor: 4.022

Review 5.  Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

Authors:  Vivien L Hendry; Eva Almíron-Roig; Pablo Monsivais; Susan A Jebb; Sara E Benjamin Neelon; Simon J Griffin; David B Ogilvie
Journal:  Am J Public Health       Date:  2015-01-20       Impact factor: 9.308

6.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

7.  Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom.

Authors:  Roger Magnusson; Belinda Reeve
Journal:  Nutrients       Date:  2015-06-30       Impact factor: 5.717

8.  The role of law and governance reform in the global response to non-communicable diseases.

Authors:  Roger S Magnusson; David Patterson
Journal:  Global Health       Date:  2014-06-05       Impact factor: 4.185

Review 9.  Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Authors:  Gareth J Hollands; Ian Shemilt; Theresa M Marteau; Susan A Jebb; Hannah B Lewis; Yinghui Wei; Julian P T Higgins; David Ogilvie
Journal:  Cochrane Database Syst Rev       Date:  2015-09-14

10.  Getting England to be more physically active: are the Public Health Responsibility Deal's physical activity pledges the answer?

Authors:  C Knai; M Petticrew; C Scott; M A Durand; E Eastmure; L James; A Mehrotra; N Mays
Journal:  Int J Behav Nutr Phys Act       Date:  2015-09-18       Impact factor: 6.457

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.