Literature DB >> 23505040

Future carbon dioxide concentration decreases canopy evapotranspiration and soil water depletion by field-grown maize.

Mir Zaman Hussain1, Andy Vanloocke, Matthew H Siebers, Ursula M Ruiz-Vera, R J Cody Markelz, Andrew D B Leakey, Donald R Ort, Carl J Bernacchi.   

Abstract

Maize, in rotation with soybean, forms the largest continuous ecosystem in temperate North America, therefore changes to the biosphere-atmosphere exchange of water vapor and energy of these crops are likely to have an impact on the Midwestern US climate and hydrological cycle. As a C4 crop, maize photosynthesis is already CO2 -saturated at current CO2 concentrations ([CO2 ]) and the primary response of maize to elevated [CO2 ] is decreased stomatal conductance (gs ). If maize photosynthesis is not stimulated in elevated [CO2 ], then reduced gs is not offset by greater canopy leaf area, which could potentially result in a greater ET reduction relative to that previously reported in soybean, a C3 species. The objective of this study is to quantify the impact of elevated [CO2 ] on canopy energy and water fluxes of maize (Zea mays). Maize was grown under ambient and elevated [CO2 ] (550 μmol mol(-1) during 2004 and 2006 and 585 μmol mol(-1) during 2010) using Free Air Concentration Enrichment (FACE) technology at the SoyFACE facility in Urbana, Illinois. Maize ET was determined using a residual energy balance approach based on measurements of sensible (H) and soil heat fluxes, and net radiation. Relative to control, elevated [CO2 ] decreased maize ET (7-11%; P < 0.01) along with lesser soil moisture depletion, while H increased (25-30 W m(-2) ; P < 0.01) along with higher canopy temperature (0.5-0.6 °C). This reduction in maize ET in elevated [CO2 ] is approximately half that previously reported for soybean. A partitioning analysis showed that transpiration contributed less to total ET for maize compared to soybean, indicating a smaller role of stomata in dictating the ET response to elevated [CO2 ]. Nonetheless, both maize and soybean had significantly decreased ET and increased H, highlighting the critical role of elevated [CO2 ] in altering future hydrology and climate of the region that is extensively cropped with these species.
© 2013 Blackwell Publishing Ltd.

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Year:  2013        PMID: 23505040     DOI: 10.1111/gcb.12155

Source DB:  PubMed          Journal:  Glob Chang Biol        ISSN: 1354-1013            Impact factor:   10.863


  13 in total

1.  Vertical distribution of gas exchanges and their integration throughout the entire canopy in a maize field.

Authors:  Zhenzhu Xu; Guangsheng Zhou; Qijin He
Journal:  Photosynth Res       Date:  2021-01-29       Impact factor: 3.573

2.  Effect of elevated carbon dioxide on soil hydrothermal regimes and growth of maize crop (Zea mays L.) in semi-arid tropics of Indo-Gangetic Plains.

Authors:  P Pramanik; Bidisha Chakrabarti; Arti Bhatia; S D Singh; N Mridha; P Krishnan
Journal:  Environ Monit Assess       Date:  2018-10-22       Impact factor: 2.513

3.  Elevated CO2 shifts the functional structure and metabolic potentials of soil microbial communities in a C4 agroecosystem.

Authors:  Jinbo Xiong; Zhili He; Shengjing Shi; Angela Kent; Ye Deng; Liyou Wu; Joy D Van Nostrand; Jizhong Zhou
Journal:  Sci Rep       Date:  2015-03-20       Impact factor: 4.379

4.  Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO2 concentration in open-top chambers.

Authors:  Márton Szoboszlay; Astrid Näther; Esther Mitterbauer; Jürgen Bender; Hans-Joachim Weigel; Christoph C Tebbe
Journal:  Microbiologyopen       Date:  2017-03-30       Impact factor: 3.139

5.  Photosynthesis, Light Use Efficiency, and Yield of Reduced-Chlorophyll Soybean Mutants in Field Conditions.

Authors:  Rebecca A Slattery; Andy VanLoocke; Carl J Bernacchi; Xin-Guang Zhu; Donald R Ort
Journal:  Front Plant Sci       Date:  2017-04-18       Impact factor: 5.753

Review 6.  Role of blue and red light in stomatal dynamic behaviour.

Authors:  Jack S A Matthews; Silvere Vialet-Chabrand; Tracy Lawson
Journal:  J Exp Bot       Date:  2020-04-06       Impact factor: 6.992

7.  A field experiment with elevated atmospheric CO2-mediated changes to C4 crop-herbivore interactions.

Authors:  Haicui Xie; Kaiqiang Liu; Dandan Sun; Zhenying Wang; Xin Lu; Kanglai He
Journal:  Sci Rep       Date:  2015-09-18       Impact factor: 4.379

8.  Shifts in microbial communities in soil, rhizosphere and roots of two major crop systems under elevated CO2 and O3.

Authors:  Peng Wang; Ellen L Marsh; Elizabeth A Ainsworth; Andrew D B Leakey; Amy M Sheflin; Daniel P Schachtman
Journal:  Sci Rep       Date:  2017-11-03       Impact factor: 4.379

9.  Elevated [CO2] mitigates the effect of surface drought by stimulating root growth to access sub-soil water.

Authors:  Shihab Uddin; Markus Löw; Shahnaj Parvin; Glenn J Fitzgerald; Sabine Tausz-Posch; Roger Armstrong; Garry O'Leary; Michael Tausz
Journal:  PLoS One       Date:  2018-06-14       Impact factor: 3.240

10.  Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations.

Authors:  Iris H Köhler; Steven C Huber; Carl J Bernacchi; Ivan R Baxter
Journal:  Plant J       Date:  2019-01-18       Impact factor: 6.417

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